Marianne Nissen Lund

Marianne Nissen Lund

Professor


  1. 2017
  2. Published

    Kinetic Models for the Role of Protein Thiols during Oxidation in Beer

    Andersen, Mogens Larsen, Gundermann, M., Danielsen, Bente Pia & Lund, Marianne N., 2017, In: Journal of Agricultural and Food Chemistry. 65, 49, p. 10820-10828 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Green Tea Polyphenols Decrease Strecker Aldehydes and Bind to Proteins in Lactose-Hydrolyzed UHT Milk

    Jansson, T., Rauh, V., Danielsen, Bente Pia, Poojary, Mahesha Manjunatha, Waehrens, S. S., Bredie, Wender, Sørensen, J., Petersen, Mikael Agerlin, Ray, C. A. & Lund, Marianne N., 2017, In: Journal of Agricultural and Food Chemistry. 65, 48, p. 10550-10561 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Protein Oxidation in Meat and Meat Products. Challenges for Antioxidative Protection

    Jongberg, S., Lund, Marianne N. & Skibsted, Leif Horsfelt, 2017, Global Food Security and Wellness. Barbosa-Cánovas, G. V., María Pastore, G., Candoğan, K., Medina Meza, I. G., Caetano da Silva Lannes, S., Buckle, K., Yada, R. Y. & Rosenthal, A. (eds.). Springer, p. 315-337 23 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  5. Published

    Control of Maillard Reactions in Foods: Strategies and Chemical Mechanisms

    Lund, Marianne N. & Ray, C. A., 2017, In: Journal of Agricultural and Food Chemistry. 65, 23, p. 4537-4552 16 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    The immunoproteasome is induced by cytokines and regulates apoptosis in human islets

    Lundh, M., Bugliani, M., Dahlby, T., Chou, D. H., Wagner , B., Ghiasi, S. M., De Tata, V., Chen, Z., Lund, Marianne N., Davies, Michael J., Marchetti, P. & Mandrup-Poulsen, Thomas, 2017, In: Journal of Endocrinology. 233, 3, p. 369-379 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    The Reducing Capacity of Thioredoxin on Oxidized Thiols in Boiled Wort

    Murmann, A. N., Hägglund, Per Mårten, Svensson, B. & Lund, Marianne N., 2017, In: Journal of Agricultural and Food Chemistry. 65, 46, p. 10101-10106 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. 2018
  9. Published

    Characterization and quantification of protein oxidative modifications and amino acid racemization in powdered infant milk formula: [Meeting Abstract]

    Chen, Z., Leinisch, F., Greco, I., Zhang, W., Shu, N., Chuang, Christine, Lund, Marianne N. & Davies, Michael J., 2018, In: Free Radical Biology and Medicine. 120, Supplement 1, p. S47 1 p., P-8.

    Research output: Contribution to journalConference abstract in journalResearch

  10. Published

    Kinetic investigation of the trapping of Nε-(carboxymethyl)lysine by 4-methylbenzoquinone: A new mechanism to control Nε-(carboxymethyl)lysine levels in foods

    Li, Y., Li, L., Lund, Marianne N., Li, B., Hu, Y. & Zhang, X., 2018, In: Food Chemistry. 244, p. 25-28 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Reduction of Nε-(carboxymethyl) lysine by (-)-epicatechin and (-)-epigallocatechin gallate: The involvement of a possible trapping mechanism by catechin quinones

    Li, Y., Li, L., Lund, Marianne N., Li, B., Hu, Y. & Zhang, X., 2018, In: Food Chemistry. 266, p. 427-434 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    The Antibacterial Effect In Vitro of Honey Derived from Various Danish Flora

    Matzen, R. D., Leth-Espensen, J. Z., Jansson, T., Nielsen, Dennis Sandris, Lund, Marianne N. & Matzen, S. H., 2018, In: Dermatology Research and Practice. 2018, 10 p., 7021713.

    Research output: Contribution to journalJournal articleResearchpeer-review

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