Marianne Nissen Lund
Professor
Ingredient and Dairy Technology
Rolighedsvej 26, 1958 Frederiksberg C
Inflammation, Metabolism and Oxidation
Blegdamsvej 3
2200 København N.
Member of:
ORCID: 0000-0001-8708-2210
Arla giver frisk smag til langtidsholdbar mælk
10/06/2014
1 Media contribution
Press/Media: Press / Media
Den "IMS international prize for meat science and technology 2007"
24/10/2007
1 Media contribution
Press/Media: Press / Media
Slut med gamle kedelige øl: Nu skal der enzymer i flasken
15/11/2012
1 Media contribution
Press/Media: Press / Media
ID: 4223072
Most downloads
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5830
downloads
Protein oxidation in meat during chill storage
Research output: Book/Report › Ph.D. thesis › Research
Published -
2877
downloads
Green tea extract alters the functional properties of meat emulsions by generation of protein cross-links
Research output: Contribution to conference › Poster › Research
Published -
2695
downloads
Quantification of protein carbonyls in meat by DNPH-ELISA analysis
Research output: Contribution to conference › Poster › Research
Published