Kinetic Models for the Role of Protein Thiols during Oxidation in Beer
Research output: Contribution to journal › Journal article › peer-review
Original language | English |
---|---|
Journal | Journal of Agricultural and Food Chemistry |
Volume | 65 |
Issue number | 49 |
Pages (from-to) | 10820-10828 |
Number of pages | 9 |
ISSN | 0021-8561 |
DOIs | |
Publication status | Published - 2017 |
- oxidative stability, reaction mechanisms, antioxidants, protein thiols, Fenton, forced aging, rate constants, kinetic simulation
Research areas
ID: 188635064