Kinetic Models for the Role of Protein Thiols during Oxidation in Beer

Research output: Contribution to journalJournal articlepeer-review

Original languageEnglish
JournalJournal of Agricultural and Food Chemistry
Volume65
Issue number49
Pages (from-to)10820-10828
Number of pages9
ISSN0021-8561
DOIs
Publication statusPublished - 2017

    Research areas

  • oxidative stability, reaction mechanisms, antioxidants, protein thiols, Fenton, forced aging, rate constants, kinetic simulation

ID: 188635064