Marianne Nissen Lund

Marianne Nissen Lund

Professor


  1. 2020
  2. E-pub ahead of print

    Optimisation and characterisation of protein extraction from coffee silverskin assisted by ultrasound or microwave techniques

    Wen, L., Álvarez, C., Zhang, Z., Poojary, Mahesha Manjunatha, Lund, Marianne N., Sun, D. & Tiwari, B. K., 22 Apr 2020, In : Biomass Conversion and Biorefinery. 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. E-pub ahead of print

    Ultrasound-assisted processing of Chlorella vulgaris for enhanced protein extraction

    Hildebrand, G., Poojary, Mahesha Manjunatha, O'Donnell, C., Lund, Marianne N., Garcia-Vaquero, M. & Tiwari, B. K., 5 Apr 2020, In : Journal of Applied Phycology. 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Casein–casein interactions in the presence of dairy associated carbohydrates analysed using surface plasmon resonance

    De Gobba, Cristian, Møller, M. S., Rauh, V., Svensson, B. & Lund, Marianne N., 2020, In : International Dairy Journal. 105, 4 p., 104686.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Covalent Protein-Polyphenol Bonding as Initial Steps of Haze Formation in Beer

    Jongberg, Sisse, Andersen, Mogens Larsen & Lund, Marianne N., 2020, In : Journal of the American Society of Brewing Chemists. 78, 2, p. 153-164 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Forbedret UHT-mælk med enzymer?

    Lund, Marianne N. & Rauh, V., 2020, In : Mælketidende. 2, p. 16-17 2 p.

    Research output: Contribution to journalJournal articleResearch

  7. Published

    Limitation of Maillard Reactions in Lactose-Reduced UHT Milk via Enzymatic Conversion of Lactose into Galactooligosaccharides during Production

    Zhang, W., Poojary, Mahesha Manjunatha, Rauh, V., Ray, C. A., Olsen, Karsten & Lund, Marianne N., 2020, In : Journal of Agricultural and Food Chemistry. 68, 11, p. 3568-3575 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published
  9. Published

    Quantitation of Protein Cysteine-Phenol Adducts in Minced Beef Containing 4-Methyl Catechol

    Arsad, S. S., Zainudin, M. A. M., De Gobba, Cristian, Jongberg, Sisse, Larsen, F. H., Lametsch, Rene, Andersen, Mogens Larsen & Lund, Marianne N., 2020, In : Journal of Agricultural and Food Chemistry. 68, 8, p. 2506-2515

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Temperature-dependency of unwanted aroma formation in reconstituted whey protein isolate solutions

    Jansson, T., Nielsen, S. B., Petersen, Mikael Agerlin & Lund, Marianne N., 2020, In : International Dairy Journal. 104, 7 p., 104653.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    The effect of molecular structure of polyphenols on the kinetics of the trapping reactions with methylglyoxal

    Zhu, Hongkai, Poojary, Mahesha Manjunatha, Andersen, Mogens Larsen & Lund, Marianne N., 2020, In : Food Chemistry. 319, 9 p., 126500.

    Research output: Contribution to journalJournal articleResearchpeer-review

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