Marianne Nissen Lund

Marianne Nissen Lund

Professor


  1. 2021
  2. Published

    Combination of light and oxygen accelerates formation of covalent protein-polyphenol bonding during chill storage of meat added 4-methyl catechol

    Zainudin, M. A. M., Jongberg, S. & Lund, Marianne N., 2021, In : Food Chemistry. 334, 8 p., 127611.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. 2020
  4. E-pub ahead of print

    Optimisation and characterisation of protein extraction from coffee silverskin assisted by ultrasound or microwave techniques

    Wen, L., Álvarez, C., Zhang, Z., Poojary, Mahesha Manjunatha, Lund, Marianne N., Sun, D. & Tiwari, B. K., 22 Apr 2020, In : Biomass Conversion and Biorefinery. 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Casein–casein interactions in the presence of dairy associated carbohydrates analysed using surface plasmon resonance

    De Gobba, Cristian, Møller, M. S., Rauh, V., Svensson, B. & Lund, Marianne N., 2020, In : International Dairy Journal. 105, 4 p., 104686.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Characterisation of protein-polyphenol interactions in beer during forced aging

    Jongberg, S., Andersen, Mogens Larsen & Lund, Marianne N., 2020, In : Journal of the Institute of Brewing. 126, 4, p. 371-381 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Cleavage of Disulfide Bonds in Cystine by UV-B Illumination Mediated by Tryptophan or Tyrosine as Photosensitizers

    Zhao, Zichen, Poojary, Mahesha Manjunatha, Skibsted, Leif Horsfelt & Lund, Marianne N., 2020, In : Journal of Agricultural and Food Chemistry. 68, 25, p. 6900-6909 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Covalent Protein-Polyphenol Bonding as Initial Steps of Haze Formation in Beer

    Jongberg, S., Andersen, Mogens Larsen & Lund, Marianne N., 2020, In : Journal of the American Society of Brewing Chemists. 78, 2, p. 153-164 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Forbedret UHT-mælk med enzymer?

    Lund, Marianne N. & Rauh, V., 2020, In : Mælketidende. 2, p. 16-17 2 p.

    Research output: Contribution to journalJournal articleResearch

  10. Published

    Generation of Aggregates of α-Lactalbumin by UV-B Light Exposure

    Zhao, Zichen, Engholm-Keller, Kasper, Poojary, Mahesha Manjunatha, Boelt, S. G., Rogowska-Wrzesinska, A., Skibsted, Leif Horsfelt, Davies, Michael Jonathan & Lund, Marianne N., 2020, In : Journal of Agricultural and Food Chemistry. 68, 24, p. 6701-6714 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Investigating challenges with scattering and inner filter effects in front-face fluorescence by PARAFAC

    Bevilacqua, Marta, Rinnan, Åsmund & Lund, Marianne N., 2020, In : Journal of Chemometrics. 34, 9, 15 p., e3286.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Limitation of Maillard Reactions in Lactose-Reduced UHT Milk via Enzymatic Conversion of Lactose into Galactooligosaccharides during Production

    Zhang, W., Poojary, Mahesha Manjunatha, Rauh, V., Ray, C. A., Olsen, Karsten & Lund, Marianne N., 2020, In : Journal of Agricultural and Food Chemistry. 68, 11, p. 3568-3575 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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