Marianne Nissen Lund

Professor

Member of:

ORCID: 0000-0001-8708-2210

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ID: 4223072

5368 downloads
Protein oxidation in meat during chill storage
Research output: Book/Report › Ph.D. thesis
Published
2743 downloads
Green tea extract alters the functional properties of meat emulsions by generation of protein cross-links
Research output: Contribution to conference › Poster › Research
Published
2518 downloads
Quantification of protein carbonyls in meat by DNPH-ELISA analysis
Research output: Contribution to conference › Poster › Research
Published