Protein Oxidation in Meat and Meat Products. Challenges for Antioxidative Protection
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
| Original language | English |
|---|---|
| Title of host publication | Global Food Security and Wellness |
| Editors | Gustavo V. Barbosa-Cánovas, Gláucia María Pastore, Kezban Candoğan, Ilce G. Medina Meza, Suzana Caetano da Silva Lannes, Ken Buckle, Rickey Y. Yada, Amauri Rosenthal |
| Number of pages | 23 |
| Publisher | Springer |
| Publication date | 2017 |
| Pages | 315-337 |
| Chapter | 17 |
| ISBN (Print) | 978-1-4939-6494-9 |
| ISBN (Electronic) | 978-1-4939-6496-3 |
| DOIs | |
| Publication status | Published - 2017 |
| Event | XVI IUFoST : International Union of Food Science and Technology - Foz do Iguaçu, Brazil Duration: 5 Aug 2012 → 9 Aug 2012 |
Conference
| Conference | XVI IUFoST |
|---|---|
| Land | Brazil |
| By | Foz do Iguaçu |
| Periode | 05/08/2012 → 09/08/2012 |
ID: 179555561