The Reducing Capacity of Thioredoxin on Oxidized Thiols in Boiled Wort
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Journal of Agricultural and Food Chemistry |
| Volume | 65 |
| Issue number | 46 |
| Pages (from-to) | 10101-10106 |
| Number of pages | 6 |
| ISSN | 0021-8561 |
| DOIs | |
| Publication status | Published - 2017 |
- protein thiols, thioredoxin, sulfite, wort, oxidation, reducing capacity
Research areas
ID: 188636264