Kinetic investigation of the trapping of Nε-(carboxymethyl)lysine by 4-methylbenzoquinone: A new mechanism to control Nε-(carboxymethyl)lysine levels in foods
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Food Chemistry |
| Volume | 244 |
| Pages (from-to) | 25-28 |
| Number of pages | 4 |
| ISSN | 0308-8146 |
| DOIs | |
| Publication status | Published - 2018 |
- Rate constants, O-Benzoquinone, CML, Michael addition, Amine-quinone adducts
Research areas
ID: 188634979