Marianne Nissen Lund
Professor
Ingredient and Dairy Technology
Rolighedsvej 26, 1958 Frederiksberg C
Inflammation, Metabolism and Oxidation
Blegdamsvej 3
2200 København N.
Member of:
- 2018
- Published
The Antibacterial Effect In Vitro of Honey Derived from Various Danish Flora
Matzen, R. D., Leth-Espensen, J. Z., Jansson, T., Nielsen, Dennis Sandris, Lund, Marianne N. & Matzen, S. H., 2018, In: Dermatology Research and Practice. 2018, 10 p., 7021713.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Control of α-Lactalbumin Aggregation by Modulation of Temperature and Concentration of Calcium and Cysteine
Nielsen, L. R., Nielsen, S. B., Zhao, Z., Olsen, Karsten, Nielsen, J. H. & Lund, Marianne N., 2018, In: Journal of Agricultural and Food Chemistry. 66, 27, p. 7110-7120 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of free cysteine on the denaturation and aggregation of holo α-lactalbumin
Nielsen, L. R., Lund, Marianne N., Davies, Michael J., Nielsen, J. H. & Nielsen, S. B., 2018, In: International Dairy Journal. 79, p. 52-61 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2017
- Published
Kinetic Models for the Role of Protein Thiols during Oxidation in Beer
Andersen, Mogens Larsen, Gundermann, M., Danielsen, Bente Pia & Lund, Marianne N., 2017, In: Journal of Agricultural and Food Chemistry. 65, 49, p. 10820-10828 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Green Tea Polyphenols Decrease Strecker Aldehydes and Bind to Proteins in Lactose-Hydrolyzed UHT Milk
Jansson, T., Rauh, V., Danielsen, Bente Pia, Poojary, Mahesha Manjunatha, Waehrens, S. S., Bredie, Wender, Sørensen, J., Petersen, Mikael Agerlin, Ray, C. A. & Lund, Marianne N., 2017, In: Journal of Agricultural and Food Chemistry. 65, 48, p. 10550-10561 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Control of Maillard Reactions in Foods: Strategies and Chemical Mechanisms
Lund, Marianne N. & Ray, C. A., 2017, In: Journal of Agricultural and Food Chemistry. 65, 23, p. 4537-4552 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The immunoproteasome is induced by cytokines and regulates apoptosis in human islets
Lundh, M., Bugliani, M., Dahlby, T., Chou, D. H., Wagner , B., Ghiasi, S. M., De Tata, V., Chen, Z., Lund, Marianne N., Davies, Michael J., Marchetti, P. & Mandrup-Poulsen, Thomas, 2017, In: Journal of Endocrinology. 233, 3, p. 369-379 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The Reducing Capacity of Thioredoxin on Oxidized Thiols in Boiled Wort
Murmann, A. N., Hägglund, Per Mårten, Svensson, B. & Lund, Marianne N., 2017, In: Journal of Agricultural and Food Chemistry. 65, 46, p. 10101-10106 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2016
- Published
Competitive kinetics as a tool to determine rate constants for reduction of ferrylmyoglobin by food components
Jongberg, S., Lund, Marianne N., Pattison, David, Skibsted, Leif Horsfelt & Davies, Michael J., 2016, In: Food Chemistry. 199, p. 36-41 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Key role of cysteine residues and sulfenic acids in thermal- and H2O2-mediated modification of β-lactoglobulin
Krämer, A. C., Thulstrup, Peter Waaben, Lund, Marianne N. & Davies, Michael J., 2016, In: Free Radical Biology & Medicine. 97, 8, p. 544–555 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4223072
Most downloads
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6081
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Protein oxidation in meat during chill storage
Research output: Book/Report › Ph.D. thesis › Research
Published -
2949
downloads
Green tea extract alters the functional properties of meat emulsions by generation of protein cross-links
Research output: Contribution to conference › Poster › Research
Published -
2842
downloads
Quantification of protein carbonyls in meat by DNPH-ELISA analysis
Research output: Contribution to conference › Poster › Research
Published