Marianne Nissen Lund

Marianne Nissen Lund

Professor


  1. Published

    Antioxidant protection by white grape extract and the effect of MA-packaging on protein oxidation in chill stored beef patties

    Jongberg, S., Lund, Marianne N., Tørngren, M. A. & Skibsted, Leif Horsfelt, 2010. 1 p.

    Research output: Contribution to conferencePosterResearch

  2. Published

    Antioxidant properties of carnosine re-evaluated in a ferrylmyoglobin model system and in cooked pork patties

    Carlsen, C. U., Kröger-Ohlsen, M., Lund, Marianne N., Lund-Nielsen, T., Rønn, B. & Skibsted, Leif Horsfelt, 2002, In: Journal of Agricultural and Food Chemistry. 50, 24, p. 7164-7168 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Antioxidant activity of a combinatorial library of emulsifier - antioxidant bioconjugates

    Hunneche, C., Lund, Marianne N., Skibsted, Leif Horsfelt & Nielsen, J., 2008, In: Journal of Agricultural and Food Chemistry. 56, 19, p. 9258-9268 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    A Gently Processed Skim Milk-Derived Whey Protein Concentrate for Infant Formula: Effects on Gut Development and Immunity in Preterm Pigs

    Aasmul-Olsen, Karoline, Akıllıoğlu, H. G., Christiansen, Line Iadsatian, Engholm-Keller, Kasper, Brunse, Anders, Stefanova, Denitsa Vladimirova, Bjørnshave, A., Bechshøft, M. R., Skovgaard, K., Thymann, Thomas, Sangild, Per Torp, Lund, Marianne N. & Bering, S. B., 2024, In: Molecular Nutrition and Food Research. 68, 6, 2300458.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    4-Methylcatechol inhibits protein oxidation in meat but not disulfide formation

    Jongberg, S., Lund, Marianne N., Waterhouse, A. L. & Skibsted, Leif Horsfelt, 2011, In: Journal of Agricultural and Food Chemistry. 59, 18, p. 10329-10335 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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