4-Methylcatechol inhibits protein oxidation in meat but not disulfide formation

Research output: Contribution to journalJournal articlepeer-review

Original languageEnglish
JournalJournal of Agricultural and Food Chemistry
Volume59
Issue number18
Pages (from-to)10329-10335
Number of pages7
ISSN0021-8561
DOIs
Publication statusPublished - 2011

ID: 35340969