4-Methylcatechol inhibits protein oxidation in meat but not disulfide formation

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

4-Methylcatechol inhibits protein oxidation in meat but not disulfide formation. / Jongberg, Sisse; Lametsch, Marianne Lund; Waterhouse, Andrew L.; Skibsted, Leif Horsfelt.

In: Journal of Agricultural and Food Chemistry, Vol. 59, No. 18, 2011, p. 10329-10335.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Jongberg, S, Lametsch, ML, Waterhouse, AL & Skibsted, LH 2011, '4-Methylcatechol inhibits protein oxidation in meat but not disulfide formation', Journal of Agricultural and Food Chemistry, vol. 59, no. 18, pp. 10329-10335. https://doi.org/10.1021/jf202268q

APA

Jongberg, S., Lametsch, M. L., Waterhouse, A. L., & Skibsted, L. H. (2011). 4-Methylcatechol inhibits protein oxidation in meat but not disulfide formation. Journal of Agricultural and Food Chemistry, 59(18), 10329-10335. https://doi.org/10.1021/jf202268q

Vancouver

Jongberg S, Lametsch ML, Waterhouse AL, Skibsted LH. 4-Methylcatechol inhibits protein oxidation in meat but not disulfide formation. Journal of Agricultural and Food Chemistry. 2011;59(18):10329-10335. https://doi.org/10.1021/jf202268q

Author

Jongberg, Sisse ; Lametsch, Marianne Lund ; Waterhouse, Andrew L. ; Skibsted, Leif Horsfelt. / 4-Methylcatechol inhibits protein oxidation in meat but not disulfide formation. In: Journal of Agricultural and Food Chemistry. 2011 ; Vol. 59, No. 18. pp. 10329-10335.

Bibtex

@article{35d50b5772d04f7dae879d343ee0958a,
title = "4-Methylcatechol inhibits protein oxidation in meat but not disulfide formation",
author = "Sisse Jongberg and Lametsch, {Marianne Lund} and Waterhouse, {Andrew L.} and Skibsted, {Leif Horsfelt}",
year = "2011",
doi = "10.1021/jf202268q",
language = "English",
volume = "59",
pages = "10329--10335",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "18",

}

RIS

TY - JOUR

T1 - 4-Methylcatechol inhibits protein oxidation in meat but not disulfide formation

AU - Jongberg, Sisse

AU - Lametsch, Marianne Lund

AU - Waterhouse, Andrew L.

AU - Skibsted, Leif Horsfelt

PY - 2011

Y1 - 2011

U2 - 10.1021/jf202268q

DO - 10.1021/jf202268q

M3 - Journal article

VL - 59

SP - 10329

EP - 10335

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

SN - 0021-8561

IS - 18

ER -

ID: 35340969