Antioxidant properties of carnosine re-evaluated in a ferrylmyoglobin model system and in cooked pork patties
Research output: Contribution to journal › Journal article › peer-review
Original language | English |
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Journal | Journal of Agricultural and Food Chemistry |
Volume | 50 |
Issue number | 24 |
Pages (from-to) | 7164-7168 |
Number of pages | 5 |
ISSN | 0021-8561 |
DOIs | |
Publication status | Published - 2002 |
ID: 7824518