Marianne Nissen Lund

Marianne Nissen Lund

Professor

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    ORCID: 0000-0001-8708-2210

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    1. Published

      Effect of white grape extract and modified atmosphere packaging on lipid and protein oxidation in chill stored beef patties

      Jongberg, S., Skov, S. H., Tørngren, M. A., Skibsted, Leif Horsfelt & Lund, Marianne N., 2011, In: Food Chemistry. 128, 2, p. 276-283 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Covalent Protein-Polyphenol Bonding as Initial Steps of Haze Formation in Beer

      Jongberg, S., Andersen, Mogens Larsen & Lund, Marianne N., 2020, In: Journal of the American Society of Brewing Chemists. 78, 2, p. 153-164 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Protein Oxidation in Meat and Meat Products. Challenges for Antioxidative Protection

      Jongberg, S., Lund, Marianne N. & Skibsted, Leif Horsfelt, 2017, Global Food Security and Wellness. Barbosa-Cánovas, G. V., María Pastore, G., Candoğan, K., Medina Meza, I. G., Caetano da Silva Lannes, S., Buckle, K., Yada, R. Y. & Rosenthal, A. (eds.). Springer, p. 315-337 23 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    4. Published

      Phenolic antioxidants inhibit protein oxidationin meat - but not disulfide formation

      Jongberg, S., Lund, Marianne N., Waterhouse, A. L. & Skibsted, Leif Horsfelt, 2011.

      Research output: Contribution to conference › Poster › Research › peer-review

    5. Published

      Thiol-quinone adduct formation in myofibrillar proteins detected by LC-MS

      Jongberg, S., Gislason, N. E., Lund, Marianne N., Skibsted, Leif Horsfelt & Waterhouse, A. L., 2011, In: Journal of Agricultural and Food Chemistry. 59, 13, p. 6900-6905 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Characterisation of protein-polyphenol interactions in beer during forced aging

      Jongberg, S., Andersen, Mogens Larsen & Lund, Marianne N., 2020, In: Journal of the Institute of Brewing. 126, 4, p. 371-381 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Antioxidant protection by white grape extract and the effect of MA-packaging on protein oxidation in chill stored beef patties

      Jongberg, S., Lund, Marianne N., Tørngren, M. A. & Skibsted, Leif Horsfelt, 2010. 1 p.

      Research output: Contribution to conference › Poster › Research

    8. Published

      Effect of green tea or rosemary extract on protein oxidation in Bologna type sausages prepared from oxidatively stressed pork

      Jongberg, S., Tørngren, M. A., Gunvig, A., Skibsted, Leif Horsfelt & Lund, Marianne N., 2013, In: Meat Science. p. 538-546 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Phenolic antioxidant scavenging of myosin radicals generated by hypervalent myoglobin

      Jongberg, S., Lund, Marianne N., Østdal, H. & Skibsted, Leif Horsfelt, 2012, In: Journal of Agricultural and Food Chemistry. p. 12020-12028 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Green tea extract impairs meat emulsion properties by disturbing protein disulfide cross-linking

      Jongberg, S., Terkelsen, L. D. S., Miklos, R. & Lund, Marianne N., 2015, In: Meat Science. 100, p. 2-9 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Influence of the Oxidation States of 4-Methylcatechol and Catechin on the Oxidative Stability of β-Lactoglobulin

      Jongberg, S., Utrera, M., Morcuende, D., Lund, Marianne N., Skibsted, Leif Horsfelt & Estévez, M., 2015, In: Journal of Agricultural and Food Chemistry. 63, 38, p. 8501-8509 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      Characterisation of stable radical from dark roasted malt in wort and beer

      Jehle, D., Lund, Marianne N., Øgendal, Lars Holm & Andersen, Mogens Larsen, 2011, In: Food Chemistry. 125, 2, p. 380-387 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. Published

      Green Tea Polyphenols Decrease Strecker Aldehydes and Bind to Proteins in Lactose-Hydrolyzed UHT Milk

      Jansson, T., Rauh, V., Danielsen, Bente Pia, Poojary, Mahesha Manjunatha, Waehrens, S. S., Bredie, Wender, Sørensen, J., Petersen, Mikael Agerlin, Ray, C. A. & Lund, Marianne N., 2017, In: Journal of Agricultural and Food Chemistry. 65, 48, p. 10550-10561 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    14. Published

      Effect of green tea catechins on physical stability and sensory quality of lactose-reduced UHT milk during storage for one year

      Jansson, T., Waehrens, S. S., Rauh, V., Danielsen, Bente Pia, Sørensen, J., Bredie, Wender, Petersen, Mikael Agerlin, Ray, C. A. & Lund, Marianne N., 2019, In: International Dairy Journal. 95, p. 25-34 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    15. Published

      Temperature-dependency of unwanted aroma formation in reconstituted whey protein isolate solutions

      Jansson, T., Nielsen, S. B., Petersen, Mikael Agerlin & Lund, Marianne N., 2020, In: International Dairy Journal. 104, 7 p., 104653.

      Research output: Contribution to journal › Journal article › Research › peer-review

    16. Published

      Antioxidant activity of a combinatorial library of emulsifier - antioxidant bioconjugates

      Hunneche, C., Lund, Marianne N., Skibsted, Leif Horsfelt & Nielsen, J., 2008, In: Journal of Agricultural and Food Chemistry. 56, 19, p. 9258-9268 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    17. Published

      Storage stability of pasteurized non-filtered beer

      Hoff, S., Lund, Marianne N., Petersen, Mikael Agerlin, Frank, W. & Andersen, Mogens Larsen, 2013, In: Journal of the Institute of Brewing. 119, 3, p. 172-181 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    18. Published

      Quality of pilsner malt and roasted malt during storage

      Hoff, S., Lund, Marianne N., Petersen, Mikael Agerlin, Jespersen, Birthe P Møller & Andersen, Mogens Larsen, 2014, In: Journal of the Institute of Brewing. 120, 4, p. 331-340 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    19. Published

      Influence of malt roasting on the oxidative stability of sweet wort

      Hoff, S., Lund, Marianne N., Petersen, Mikael Agerlin, Jespersen, Birthe P Møller & Andersen, Mogens Larsen, 2012, In: Journal of Agricultural and Food Chemistry. 60, 22, p. 5652-5659 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    20. Published

      Quantification of protein thiols using ThioGlo 1 fluorescent derivatives and HPLC separation

      Hoff, S., Larsen, F. H., Andersen, Mogens Larsen & Lund, Marianne N., 2013, In: Analyst. 138, 7, p. 2096-2103 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    21. Published

      Protein-thioler og stabilitet af øl

      Hoff, S., Jespersen, Birthe P Møller, Lund, Marianne N. & Andersen, Mogens Larsen, 2013, In: Dansk Kemi. 94, 9, p. 16-19 4 p.

      Research output: Contribution to journal › Journal article › Communication

    22. Published

      Influence of barley varieties on wort quality and performance

      Hoff, S., Damgaard, J., Petersen, Mikael Agerlin, Jespersen, Birthe P Møller, Andersen, Mogens Larsen & Lund, Marianne N., 2013, In: Journal of Agricultural and Food Chemistry. 61, 8, p. 1968-1976 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    23. Published

      Ultrasound-assisted processing of Chlorella vulgaris for enhanced protein extraction

      Hildebrand, G., Poojary, Mahesha Manjunatha, O'Donnell, C., Lund, Marianne N., Garcia-Vaquero, M. & Tiwari, B. K., 2020, In: Journal of Applied Phycology. 32, 3, p. 1709-1718 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    24. Published

      Fatty acids and oxidative stability of meat from lambs fed carob-containing diets

      Gravador, R. S., Luciano, G., Jongberg, S., Bognanno, M., Scerra, M., Andersen, Mogens Larsen, Lund, Marianne N. & Priolo, A., 2015, In: Food Chemistry. 182, p. 27-34 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    25. Published

      Dietary citrus pulp improves protein stability in lamb meat stored under aerobic conditions

      Gravador, R. S., Jongberg, S., Andersen, Mogens Larsen, Luciano, G., Priolo, A. & Lund, Marianne N., 2014, In: Meat Science. 97, 2, p. 231-236 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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    ID: 4223072