Effect of white grape extract and modified atmosphere packaging on lipid and protein oxidation in chill stored beef patties

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalFood Chemistry
Volume128
Issue number2
Pages (from-to)276-283
Number of pages8
ISSN0308-8146
DOIs
Publication statusPublished - 2011

ID: 33853572