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Effect of white grape extract and modified atmosphere packaging on lipid and protein oxidation in chill stored beef patties. / Jongberg, Sisse; Skov, Sabina H.; Tørngren, Mari Ann; Skibsted, Leif Horsfelt; Lametsch, Marianne Lund.
In:
Food Chemistry, Vol. 128, No. 2, 2011, p. 276-283.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Jongberg, S, Skov, SH, Tørngren, MA
, Skibsted, LH & Lametsch, ML 2011, '
Effect of white grape extract and modified atmosphere packaging on lipid and protein oxidation in chill stored beef patties',
Food Chemistry, vol. 128, no. 2, pp. 276-283.
https://doi.org/10.1016/j.foodchem.2011.03.015APA
Jongberg, S., Skov, S. H., Tørngren, M. A.
, Skibsted, L. H., & Lametsch, M. L. (2011).
Effect of white grape extract and modified atmosphere packaging on lipid and protein oxidation in chill stored beef patties.
Food Chemistry,
128(2), 276-283.
https://doi.org/10.1016/j.foodchem.2011.03.015Vancouver
Jongberg S, Skov SH, Tørngren MA
, Skibsted LH, Lametsch ML.
Effect of white grape extract and modified atmosphere packaging on lipid and protein oxidation in chill stored beef patties.
Food Chemistry. 2011;128(2):276-283.
https://doi.org/10.1016/j.foodchem.2011.03.015Author
Jongberg, Sisse ; Skov, Sabina H. ; Tørngren, Mari Ann ; Skibsted, Leif Horsfelt ; Lametsch, Marianne Lund. / Effect of white grape extract and modified atmosphere packaging on lipid and protein oxidation in chill stored beef patties. In: Food Chemistry. 2011 ; Vol. 128, No. 2. pp. 276-283.
Bibtex
@article{ee52c00cfc3a489c8333df3550c8aca1,
title = "Effect of white grape extract and modified atmosphere packaging on lipid and protein oxidation in chill stored beef patties",
author = "Sisse Jongberg and Skov, {Sabina H.} and T{\o}rngren, {Mari Ann} and Skibsted, {Leif Horsfelt} and Lametsch, {Marianne Lund}",
year = "2011",
doi = "10.1016/j.foodchem.2011.03.015",
language = "English",
volume = "128",
pages = "276--283",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",
number = "2",
}
RIS
TY - JOUR
T1 - Effect of white grape extract and modified atmosphere packaging on lipid and protein oxidation in chill stored beef patties
AU - Jongberg, Sisse
AU - Skov, Sabina H.
AU - Tørngren, Mari Ann
AU - Skibsted, Leif Horsfelt
AU - Lametsch, Marianne Lund
PY - 2011
Y1 - 2011
U2 - 10.1016/j.foodchem.2011.03.015
DO - 10.1016/j.foodchem.2011.03.015
M3 - Journal article
C2 - 25212132
VL - 128
SP - 276
EP - 283
JO - Food Chemistry
JF - Food Chemistry
SN - 0308-8146
IS - 2
ER -
