Marianne Nissen Lund

Marianne Nissen Lund

Professor

Member of:

    ORCID: 0000-0001-8708-2210

    Publication year:
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    26 - 50 out of 134Page size: 25
    1. 2021
    2. Published

      Combination of light and oxygen accelerates formation of covalent protein-polyphenol bonding during chill storage of meat added 4-methyl catechol

      Zainudin, M. A. M., Jongberg, S. & Lund, Marianne N., 2021, In: Food Chemistry. 334, 8 p., 127611.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Effect of Addition of Tryptophan on Aggregation of Apo-α-Lactalbumin Induced by UV-Light

      Zhao, Z., Li, R., Poojary, Mahesha Manjunatha, Nielsen, S. B. & Lund, Marianne N., 2021, In: Foods. 10, 7, 10 p., 1577.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Engineering polyphenols with biological functions via polyphenol-protein interactions as additives for functional foods

      Li, Y., He, D., Li, B., Lund, Marianne N., Xing, Y., Wang, Y., Li, F., Cao, X., Liu, Y., Chen, X., Yu, J., Zhu, J., Zhang, M., Wang, Q., Zhang, Y., Li, B., Wang, J., Xing, X. & Li, L., 2021, In: Trends in Food Science and Technology. 110, p. 470-482

      Research output: Contribution to journal › Review › Research › peer-review

    5. Published

      Green extraction of proteins, umami and other free amino acids from brown macroalgae Ascophyllum nodosum and Fucus vesiculosus

      Ummat, V., Garcia-Vaquero, M., Poojary, Mahesha Manjunatha, Lund, Marianne N., O'Donnell, C., Zhang, Z. & Tiwari, B. K., 2021, In: Journal of Applied Phycology. 33, p. 4083–4091

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Impact of UHT treatment and storage on liquid infant formula: Complex structural changes uncovered by centrifugal field-flow fractionation with multi-angle light scattering

      Lund, P., Nielsen, S. B., Nielsen, C. F., Ray, C. A. & Lund, Marianne N., 2021, In: Food Chemistry. 348, 10 p., 129145.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Optimisation and characterisation of protein extraction from coffee silverskin assisted by ultrasound or microwave techniques

      Wen, L., Álvarez, C., Zhang, Z., Poojary, Mahesha Manjunatha, Lund, Marianne N., Sun, D. & Tiwari, B. K., 2021, In: Biomass Conversion and Biorefinery. 11, p. 1575–1585

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Reactions of plant polyphenols in foods: Impact of molecular structure

      Lund, Marianne N., 2021, In: Trends in Food Science and Technology. 112, p. 241-251

      Research output: Contribution to journal › Review › Research › peer-review

    9. Published

      Selective and sensitive UHPLC-ESI-MS/MS method for simultaneous quantification of protein oxidation products in food systems

      Poojary, Mahesha Manjunatha, Tiwari, B. K. & Lund, Marianne N., 2021. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

    10. Published

      Selective and sensitive UHPLC-ESI-Orbitrap MS method to quantify protein oxidation markers

      Poojary, Mahesha Manjunatha, Tiwari, B. K. & Lund, Marianne N., 2021, In: Talanta. 234, 16 p., 122700.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      The utilisation of amino acids by Debaryomyces hansenii and Yamadazyma triangularis associated with cheese

      Zhang, L., Huang, C., Johansen, P. G., Petersen, Mikael Agerlin, Poojary, Mahesha Manjunatha, Lund, Marianne N., Jespersen, Lene & Arneborg, Nils, 2021, In: International Dairy Journal. 121, 8 p., 105135.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      Ultrasound processing of coffee silver skin, brewer’s spent grain and potato peel wastes for phenolic compounds and amino acids: a comparative study

      Zhang, Z., Poojary, Mahesha Manjunatha, Choudhary, A., Rai, D. K., Lund, Marianne N. & Tiwari, B. K., 2021, In: Journal of Food Science and Technology. 58, 6, p. 2273–2282 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. 2020
    14. Published

      Casein–casein interactions in the presence of dairy associated carbohydrates analysed using surface plasmon resonance

      De Gobba, Cristian, Møller, M. S., Rauh, V., Svensson, B. & Lund, Marianne N., 2020, In: International Dairy Journal. 105, 4 p., 104686.

      Research output: Contribution to journal › Journal article › Research › peer-review

    15. Published

      Characterisation of protein-polyphenol interactions in beer during forced aging

      Jongberg, S., Andersen, Mogens Larsen & Lund, Marianne N., 2020, In: Journal of the Institute of Brewing. 126, 4, p. 371-381 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    16. Published

      Cleavage of Disulfide Bonds in Cystine by UV-B Illumination Mediated by Tryptophan or Tyrosine as Photosensitizers

      Zhao, Z., Poojary, Mahesha Manjunatha, Skibsted, Leif Horsfelt & Lund, Marianne N., 2020, In: Journal of Agricultural and Food Chemistry. 68, 25, p. 6900-6909 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    17. Published

      Covalent Protein-Polyphenol Bonding as Initial Steps of Haze Formation in Beer

      Jongberg, S., Andersen, Mogens Larsen & Lund, Marianne N., 2020, In: Journal of the American Society of Brewing Chemists. 78, 2, p. 153-164 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    18. Published

      Forbedret UHT-mælk med enzymer?

      Lund, Marianne N. & Rauh, V., 2020, In: Mælketidende. 2, p. 16-17 2 p.

      Research output: Contribution to journal › Journal article › Research

    19. Published

      Generation of Aggregates of α-Lactalbumin by UV-B Light Exposure

      Zhao, Z., Engholm-Keller, Kasper, Poojary, Mahesha Manjunatha, Boelt, S. G., Rogowska-Wrzesinska, A., Skibsted, Leif Horsfelt, Davies, Michael J. & Lund, Marianne N., 2020, In: Journal of Agricultural and Food Chemistry. 68, 24, p. 6701-6714 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    20. Published

      Green Tea Extract Decreases Arg-Derived Advanced Glycation Endproducts but Not Lys-Derived AGEs in UHT Milk during 1-Year Storage

      Poojary, Mahesha Manjunatha, Zhang, W., Olesen, S. B., Rauh, V. & Lund, Marianne N., 2020, In: Journal of Agricultural and Food Chemistry. 68, 48, p. 14261-14273

      Research output: Contribution to journal › Journal article › Research › peer-review

    21. Published

      Investigating challenges with scattering and inner filter effects in front-face fluorescence by PARAFAC

      Bevilacqua, Marta, Rinnan, Åsmund & Lund, Marianne N., 2020, In: Journal of Chemometrics. 34, 9, 15 p., e3286.

      Research output: Contribution to journal › Journal article › Research › peer-review

    22. Published

      Limitation of Maillard Reactions in Lactose-Reduced UHT Milk via Enzymatic Conversion of Lactose into Galactooligosaccharides during Production

      Zhang, W., Poojary, Mahesha Manjunatha, Rauh, V., Ray, C. A., Olsen, Karsten & Lund, Marianne N., 2020, In: Journal of Agricultural and Food Chemistry. 68, 11, p. 3568-3575 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    23. Published

      Liquid chromatography quadrupole-Orbitrap mass spectrometry for the simultaneous analysis of advanced glycation end products and protein-derived cross-links in food and biological matrices

      Poojary, Mahesha Manjunatha, Zhang, W., Greco, I., De Gobba, Cristian, Olsen, Karsten & Lund, Marianne N., 2020, In: Journal of Chromatography A. 1615, 10 p., 460767.

      Research output: Contribution to journal › Journal article › Research › peer-review

    24. Published

      Pulsed electric field (PEF) as an efficient technology for food additives and nutraceuticals development

      Poojary, Mahesha Manjunatha, Lund, Marianne N. & Barba, F. J., 2020, Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow . Barba, F., Parniakov, O. & Wiktor, A. (eds.). Academic Press, p. 65-99

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    25. Published

      Quantitation of Protein Cysteine-Phenol Adducts in Minced Beef Containing 4-Methyl Catechol

      Arsad, S. S., Zainudin, M. A. M., De Gobba, Cristian, Jongberg, S., Larsen, F. H., Lametsch, Rene, Andersen, Mogens Larsen & Lund, Marianne N., 2020, In: Journal of Agricultural and Food Chemistry. 68, 8, p. 2506-2515

      Research output: Contribution to journal › Journal article › Research › peer-review

    26. Published

      Temperature-dependency of unwanted aroma formation in reconstituted whey protein isolate solutions

      Jansson, T., Nielsen, S. B., Petersen, Mikael Agerlin & Lund, Marianne N., 2020, In: International Dairy Journal. 104, 7 p., 104653.

      Research output: Contribution to journal › Journal article › Research › peer-review

    27. Published

      The effect of molecular structure of polyphenols on the kinetics of the trapping reactions with methylglyoxal

      Zhu, H., Poojary, Mahesha Manjunatha, Andersen, Mogens Larsen & Lund, Marianne N., 2020, In: Food Chemistry. 319, 9 p., 126500.

      Research output: Contribution to journal › Journal article › Research › peer-review

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    ID: 4223072