Pulsed electric field (PEF) as an efficient technology for food additives and nutraceuticals development
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
| Original language | English |
|---|---|
| Title of host publication | Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow |
| Editors | Francisco Barba, Oleksii Parniakov, Artur Wiktor |
| Publisher | Academic Press |
| Publication date | 2020 |
| Pages | 65-99 |
| Chapter | 4 |
| ISBN (Print) | 9780128164020 |
| ISBN (Electronic) | 9780128172643 |
| DOIs | |
| Publication status | Published - 2020 |
ID: 249297992