Marianne Nissen Lund
Professor
Ingredient and Dairy Technology
Rolighedsvej 26, 1958 Frederiksberg C
Inflammation, Metabolism and Oxidation
Blegdamsvej 3
2200 København N.
Member of:
ORCID: 0000-0001-8708-2210
1 - 6 out of 6Page size: 10
- 2020
- Published
24 Messages on a Sustainable Career in Research at UCPH
Larsen, Katrine Rønsig (ed.), Wegener, H. C., Stein, Amelie, Bach, Anders, Williams, Andrew Richard, Gall, Christa, Gravert, Christina, Gloriam, David E., Lorenzen, Eline, Yvanez, Elsa, Cappellini, Enrico, Poulsen, Frederik, Mortensen, Janus, Bentzen, Jeanet Sinding, Shik, Jonathan Z., Miskowiak, Kamilla, Elgaard, Karina Kim Egholm, Jønsson, Knud Andreas, Won, Kyoung Jae, Nørgaard, Lars Cyril, Cantarero Arevalo, Lourdes, Kristiansen, Maria, Lund, Marianne N., Borregaard, Michael Krabbe, Høyland-Kroghsbo, Nina Molin, Iversen, Rune, Viskum, U., Nosch, Marie Louise Bech & Hjorth, Jens, 2020, University of Copenhagen. 31 p.Research output: Book/Report › Report › Communication
- 2018
- Published
Antioxidanter fra grøn te skal forbedre kvaliteten af langtidsholdbar mælk
Lund, Marianne N., 2018, 1 p. København : Danmarks Frie Forskningsfond.Research output: Other contribution › Net publication - Internet publication › Communication
- 2017
- Published
Projekt skal sikre bedre kvalitet af vores fødevarer
Lund, Marianne N., 22 Nov 2017, In: Fødevarefokus. 1 p.Research output: Contribution to journal › Contribution to newspaper - Comment/debate
- Published
Ristning: Kaffe og Maillard
Lund, Marianne N., 2017Research output: Non-textual form › Sound/Visual production (digital) › Communication
- 2014
- Published
Ledelse på KU. Miniguide til god teamledelse for VIP’ere. Supplement til ”God ledelse på KU”. Supplement til ”God ledelse på KU”.
Skakon, Janne, Hansen, Anne Mette, Jensen, T., Lund, Marianne N. & Thomsen, L. N., 2014.Research output: Contribution to conference › Paper › Communication
- 2013
- Published
Protein-thioler og stabilitet af øl
Hoff, S., Jespersen, Birthe P Møller, Lund, Marianne N. & Andersen, Mogens Larsen, 2013, In: Dansk Kemi. 94, 9, p. 16-19 4 p.Research output: Contribution to journal › Journal article
ID: 4223072
Most downloads
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5342
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Protein oxidation in meat during chill storage
Research output: Book/Report › Ph.D. thesis › Research
Published -
2741
downloads
Green tea extract alters the functional properties of meat emulsions by generation of protein cross-links
Research output: Contribution to conference › Poster › Research
Published -
2514
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Quantification of protein carbonyls in meat by DNPH-ELISA analysis
Research output: Contribution to conference › Poster › Research
Published