Marianne Nissen Lund

Marianne Nissen Lund


  1. 2006
  2. Published

    Light-induced deterioration of reduced-fat cream cheese: relative importance of protein and lipid oxidation

    Andersen, L. T., Lund, Marianne N., Glyager, R., Jensen, S. B., Mortensen, G. & Skibsted, Leif Horsfelt, 2006, In: Milchwissenschaft. 16, 2, p. 162-165 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4223072