Light-induced deterioration of reduced-fat cream cheese: relative importance of protein and lipid oxidation
Research output: Contribution to journal › Journal article › peer-review
Original language | English |
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Journal | Milchwissenschaft |
Volume | 16 |
Issue number | 2 |
Pages (from-to) | 162-165 |
Number of pages | 4 |
ISSN | 0026-3788 |
Publication status | Published - 2006 |
ID: 8012067