Marianne Nissen Lund

Marianne Nissen Lund


  1. 2002
  2. Published

    Antioxidant properties of carnosine re-evaluated in a ferrylmyoglobin model system and in cooked pork patties

    Carlsen, C. U., Kröger-Ohlsen, M., Lund, Marianne N., Lund-Nielsen, T., Rønn, B. & Skibsted, Leif Horsfelt, 2002, In: Journal of Agricultural and Food Chemistry. 50, 24, p. 7164-7168 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4223072