Marianne Nissen Lund
Professor
Ingredient and Dairy Technology
Rolighedsvej 26, 1958 Frederiksberg C
Inflammation, Metabolism and Oxidation
Blegdamsvej 3
2200 København N.
Member of:
- Published
Engineering polyphenols with biological functions via polyphenol-protein interactions as additives for functional foods
Li, Y., He, D., Li, B., Lund, Marianne N., Xing, Y., Wang, Y., Li, F., Cao, X., Liu, Y., Chen, X., Yu, J., Zhu, J., Zhang, M., Wang, Q., Zhang, Y., Li, B., Wang, J., Xing, X. & Li, L., 2021, In: Trends in Food Science and Technology. 110, p. 470-482Research output: Contribution to journal › Review › Research › peer-review
- Published
Fatty acids and oxidative stability of meat from lambs fed carob-containing diets
Gravador, R. S., Luciano, G., Jongberg, S., Bognanno, M., Scerra, M., Andersen, Mogens Larsen, Lund, Marianne N. & Priolo, A., 2015, In: Food Chemistry. 182, p. 27-34 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Forbedret UHT-mælk med enzymer?
Lund, Marianne N. & Rauh, V., 2020, In: Mælketidende. 2, p. 16-17 2 p.Research output: Contribution to journal › Journal article › Research
- Published
Formation of whey protein aggregates by partial hydrolysis and reduced thermal treatment
Li, R., Lund, P., Nielsen, S. B. & Lund, Marianne N., 2022, In: Food Hydrocolloids. 124, 9 p., 107206.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Formation of α-Dicarbonyls from Dairy Related Carbohydrates with and without Nα-Acetyl-l-Lysine during Incubation at 40 and 50 °C
Zhang, W., Poojary, Mahesha Manjunatha, Olsen, Karsten, Ray, C. A. & Lund, Marianne N., 2019, In: Journal of Agricultural and Food Chemistry. 67, 22, p. 6350-6358Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Generation of Aggregates of α-Lactalbumin by UV-B Light Exposure
Zhao, Z., Engholm-Keller, Kasper, Poojary, Mahesha Manjunatha, Boelt, S. G., Rogowska-Wrzesinska, A., Skibsted, Leif Horsfelt, Davies, Michael J. & Lund, Marianne N., 2020, In: Journal of Agricultural and Food Chemistry. 68, 24, p. 6701-6714 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Green Tea Extract Decreases Arg-Derived Advanced Glycation Endproducts but Not Lys-Derived AGEs in UHT Milk during 1-Year Storage
Poojary, Mahesha Manjunatha, Zhang, W., Olesen, S. B., Rauh, V. & Lund, Marianne N., 2020, In: Journal of Agricultural and Food Chemistry. 68, 48, p. 14261-14273Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Green Tea Polyphenols Decrease Strecker Aldehydes and Bind to Proteins in Lactose-Hydrolyzed UHT Milk
Jansson, T., Rauh, V., Danielsen, Bente Pia, Poojary, Mahesha Manjunatha, Waehrens, S. S., Bredie, Wender, Sørensen, J., Petersen, Mikael Agerlin, Ray, C. A. & Lund, Marianne N., 2017, In: Journal of Agricultural and Food Chemistry. 65, 48, p. 10550-10561 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Green Tea Polyphenols decrease the formation of advanced glycation end products in UHT milk
Poojary, Mahesha Manjunatha, Greco, I., Jansson, T., Rauh, V., Sørensen, J. & Lund, Marianne N., 2018. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Green extraction of proteins, umami and other free amino acids from brown macroalgae Ascophyllum nodosum and Fucus vesiculosus
Ummat, V., Garcia-Vaquero, M., Poojary, Mahesha Manjunatha, Lund, Marianne N., O'Donnell, C., Zhang, Z. & Tiwari, B. K., 2021, In: Journal of Applied Phycology. 33, p. 4083–4091Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4223072
Most downloads
-
6063
downloads
Protein oxidation in meat during chill storage
Research output: Book/Report › Ph.D. thesis › Research
Published -
2943
downloads
Green tea extract alters the functional properties of meat emulsions by generation of protein cross-links
Research output: Contribution to conference › Poster › Research
Published -
2827
downloads
Quantification of protein carbonyls in meat by DNPH-ELISA analysis
Research output: Contribution to conference › Poster › Research
Published