Marianne Nissen Lund

Marianne Nissen Lund

Professor

Member of:

    ORCID: 0000-0001-8708-2210

    Publication year:
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    41 - 50 out of 134Page size: 10
    1. 2014
    2. Published

      Competitive reduction of perferrylmyoglobin radicals by protein thiols and plant phenols

      Jongberg, S., Lund, Marianne N., Skibsted, Leif Horsfelt & Davies, Michael J., 2014, In: Journal of Agricultural and Food Chemistry. 62, 46, p. 11279-11288 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Dietary citrus pulp improves protein stability in lamb meat stored under aerobic conditions

      Gravador, R. S., Jongberg, S., Andersen, Mogens Larsen, Luciano, G., Priolo, A. & Lund, Marianne N., 2014, In: Meat Science. 97, 2, p. 231-236 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Effect of high-oxygen atmosphere packaging on oxidative stability and sensory quality of two chicken muscles during chill storage

      Jongberg, S., Wen, J., Tørngren, M. A. & Lund, Marianne N., 2014, In: Food Packaging and Shelf Life. 1, 1, p. 38-48 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Green tea extract alters the functional properties of meat emulsions by generation of protein cross-links

      Jongberg, S., de Sparra Terkelsen, L., Miklos, R. & Lund, Marianne N., 2014.

      Research output: Contribution to conference › Poster › Research

    6. Published

      Increased protein-thiol solubilization in sweet wort by addition of proteases during mashing

      Lund, Marianne N., Lametsch, Rene & Sørensen, M. B., 2014, In: Institute of Brewing & Distilling. Brewing & Distilling Directory. 120, 4, p. 467-473 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Protein thiols undergo reversible and irreversible oxidation during chill storage of ground beef as detected by 4,4'-Dithiodipyridine

      Rysman, T., Jongberg, S., Van Royen, G., Van Weyenbeerg, S., De Smet, S. & Lund, Marianne N., 2014, In: Journal of Agricultural and Food Chemistry. 62, 49, p. 12008-12014 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Quality of pilsner malt and roasted malt during storage

      Hoff, S., Lund, Marianne N., Petersen, Mikael Agerlin, Jespersen, Birthe P Møller & Andersen, Mogens Larsen, 2014, In: Journal of the Institute of Brewing. 120, 4, p. 331-340 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. 2015
    10. Published

      Antioxidative mechanisms of sulfite and protein-derived thiols during early stages of metal induced oxidative reactions in beer

      Lund, Marianne N., Krämer, A. C. & Andersen, Mogens Larsen, 2015, In: Journal of Agricultural and Food Chemistry. 63, 37, p. 8254-8261 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Dissociation and reduction of covalent β-lactoglobulin-quinone adducts by dithiothreitol, tris(2-carboxyethyl)phosphine, or sodium sulfite

      Jongberg, S., Lund, Marianne N. & Otte, Jeanette, 2015, In: Analytical Biochemistry. 478, p. 40-48 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      Effect of protease treatment during mashing on protein-derived thiol content and flavor stability of beer during storage

      Lund, Marianne N., Petersen, Mikael Agerlin, Andersen, Mogens Larsen & Lunde, C., 2015, In: Journal of the American Society of Brewing Chemists. 73, 3, p. 287-295 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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