Protein thiols undergo reversible and irreversible oxidation during chill storage of ground beef as detected by 4,4'-Dithiodipyridine

Research output: Contribution to journalJournal articlepeer-review

Original languageEnglish
JournalJournal of Agricultural and Food Chemistry
Volume62
Issue number49
Pages (from-to)12008-12014
Number of pages7
ISSN0021-8561
DOIs
Publication statusPublished - 2014

ID: 128733437