Protein thiols undergo reversible and irreversible oxidation during chill storage of ground beef as detected by 4,4'-Dithiodipyridine

Research output: Contribution to journalJournal articlepeer-review

Standard

Protein thiols undergo reversible and irreversible oxidation during chill storage of ground beef as detected by 4,4'-Dithiodipyridine. / Rysman, Tine ; Jongberg, Sisse; Van Royen, Geert; Van Weyenbeerg, Stephanie; De Smet, Stefaan; Lametsch, Marianne Lund.

In: Journal of Agricultural and Food Chemistry, Vol. 62, No. 49, 2014, p. 12008-12014.

Research output: Contribution to journalJournal articlepeer-review

Harvard

Rysman, T, Jongberg, S, Van Royen, G, Van Weyenbeerg, S, De Smet, S & Lametsch, ML 2014, 'Protein thiols undergo reversible and irreversible oxidation during chill storage of ground beef as detected by 4,4'-Dithiodipyridine', Journal of Agricultural and Food Chemistry, vol. 62, no. 49, pp. 12008-12014. https://doi.org/10.1021/jf503408f

APA

Rysman, T., Jongberg, S., Van Royen, G., Van Weyenbeerg, S., De Smet, S., & Lametsch, M. L. (2014). Protein thiols undergo reversible and irreversible oxidation during chill storage of ground beef as detected by 4,4'-Dithiodipyridine. Journal of Agricultural and Food Chemistry, 62(49), 12008-12014. https://doi.org/10.1021/jf503408f

Vancouver

Rysman T, Jongberg S, Van Royen G, Van Weyenbeerg S, De Smet S, Lametsch ML. Protein thiols undergo reversible and irreversible oxidation during chill storage of ground beef as detected by 4,4'-Dithiodipyridine. Journal of Agricultural and Food Chemistry. 2014;62(49):12008-12014. https://doi.org/10.1021/jf503408f

Author

Rysman, Tine ; Jongberg, Sisse ; Van Royen, Geert ; Van Weyenbeerg, Stephanie ; De Smet, Stefaan ; Lametsch, Marianne Lund. / Protein thiols undergo reversible and irreversible oxidation during chill storage of ground beef as detected by 4,4'-Dithiodipyridine. In: Journal of Agricultural and Food Chemistry. 2014 ; Vol. 62, No. 49. pp. 12008-12014.

Bibtex

@article{d0814aae1a7242f79a1d320de08cabbf,
title = "Protein thiols undergo reversible and irreversible oxidation during chill storage of ground beef as detected by 4,4'-Dithiodipyridine",
author = "Tine Rysman and Sisse Jongberg and {Van Royen}, Geert and {Van Weyenbeerg}, Stephanie and {De Smet}, Stefaan and Lametsch, {Marianne Lund}",
year = "2014",
doi = "10.1021/jf503408f",
language = "English",
volume = "62",
pages = "12008--12014",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "49",

}

RIS

TY - JOUR

T1 - Protein thiols undergo reversible and irreversible oxidation during chill storage of ground beef as detected by 4,4'-Dithiodipyridine

AU - Rysman, Tine

AU - Jongberg, Sisse

AU - Van Royen, Geert

AU - Van Weyenbeerg, Stephanie

AU - De Smet, Stefaan

AU - Lametsch, Marianne Lund

PY - 2014

Y1 - 2014

U2 - 10.1021/jf503408f

DO - 10.1021/jf503408f

M3 - Journal article

C2 - 25382278

VL - 62

SP - 12008

EP - 12014

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

SN - 0021-8561

IS - 49

ER -

ID: 128733437