Marianne Nissen Lund

Marianne Nissen Lund

Professor

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    ORCID: 0000-0001-8708-2210

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    1. Published

      Casein–casein interactions in the presence of dairy associated carbohydrates analysed using surface plasmon resonance

      De Gobba, Cristian, Møller, M. S., Rauh, V., Svensson, B. & Lund, Marianne N., 2020, In: International Dairy Journal. 105, 4 p., 104686.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Characterisation and quantification of protein oxidative modifications and amino acid racemisation in powdered infant milk formula

      Chen, Z., Leinisch, F., Greco, I., Zhang, W., Shu, N., Chuang, Christine, Lund, Marianne N. & Davies, Michael J., 2019, In: Free Radical Research. 53, 1, p. 68-81

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Characterisation of a stable Radical in Dark Beer

      Lund, Marianne N., Jehle, D., Øgendal, Lars Holm & Andersen, Mogens Larsen, 2010. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    4. Published

      Characterisation of protein-polyphenol interactions in beer during forced aging

      Jongberg, S., Andersen, Mogens Larsen & Lund, Marianne N., 2020, In: Journal of the Institute of Brewing. 126, 4, p. 371-381 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Characterisation of stable radical from dark roasted malt in wort and beer

      Jehle, D., Lund, Marianne N., Øgendal, Lars Holm & Andersen, Mogens Larsen, 2011, In: Food Chemistry. 125, 2, p. 380-387 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Characterization and quantification of protein oxidative modifications and amino acid racemization in powdered infant milk formula: [Meeting Abstract]

      Chen, Z., Leinisch, F., Greco, I., Zhang, W., Shu, N., Chuang, Christine, Lund, Marianne N. & Davies, Michael J., 2018, In: Free Radical Biology and Medicine. 120, Supplement 1, p. S47 1 p., P-8.

      Research output: Contribution to journal › Conference abstract in journal › Research

    7. Published

      Charcterisation of a stable Radical in Dark Beer

      Lund, Marianne N., Jehle, D., Øgendal, Lars Holm & Andersen, Mogens Larsen, 2010. 1 p.

      Research output: Contribution to conference › Poster › Research

    8. Published

      Chemical Stability of Proteins in Foods: Oxidation and the Maillard Reaction

      Poojary, Mahesha Manjunatha & Lund, Marianne N., 2022, In: Annual review of food science and technology. 13, p. 35-58

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Cleavage of Disulfide Bonds in Cystine by UV-B Illumination Mediated by Tryptophan or Tyrosine as Photosensitizers

      Zhao, Z., Poojary, Mahesha Manjunatha, Skibsted, Leif Horsfelt & Lund, Marianne N., 2020, In: Journal of Agricultural and Food Chemistry. 68, 25, p. 6900-6909 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Combination of light and oxygen accelerates formation of covalent protein-polyphenol bonding during chill storage of meat added 4-methyl catechol

      Zainudin, M. A. M., Jongberg, S. & Lund, Marianne N., 2021, In: Food Chemistry. 334, 8 p., 127611.

      Research output: Contribution to journal › Journal article › Research › peer-review

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