Marianne Nissen Lund
Professor
Ingredient and Dairy Technology
Rolighedsvej 26, 1958 Frederiksberg C
Inflammation, Metabolism and Oxidation
Blegdamsvej 3
2200 København N.
Member of:
Animal: An International Journal of Animal Bioscience (Journal)
Lund, Marianne N. (Editor)
1 Jan 2010Activity: Peer-review and editorial work types › Peer review of manuscripts › Research
Farge, protein- og lipidoksisjon i kjøtt og fisk
Lund, Marianne N. (Speaker)
6 Jun 2012Activity: Participating in an event - types › Participation in workshop, seminar, course
Food Denmark PhD Congress 2010
Lund, Marianne N. (Participant)
22 Nov 2010 → 23 Nov 2010Activity: Participating in an event - types › Organisation of and participation in conference
Implement Consulting Groups Projektlederuddannelse for Forskere, Modul 1
Lund, Marianne N. (Participant)
17 Mar 2010 → 19 Mar 2010Activity: Participating in an event - types › Organisation of and participation in conference
Implement Consulting Groups Projektlederuddannelse for Forskere, Modul 2
Lund, Marianne N. (Participant)
31 May 2010 → 2 Jun 2010Activity: Participating in an event - types › Organisation of and participation in conference
Importance of pre-treatment of pork for stability during frozen storage
Lund, Marianne N. (Speaker)
9 Mar 2005 → 10 Mar 2005Activity: Talk or presentation types › Lecture and oral contribution
Improvement of the oxidative stability of beer: The importance of yeast and thiol-containing proteins
Lund, Marianne N. (Lecturer)
4 Feb 2010Activity: Talk or presentation types › Lecture and oral contribution
Meat Science (Journal)
Lund, Marianne N. (Editor)
1 Jan 2010Activity: Peer-review and editorial work types › Peer review of manuscripts › Research
Meat Science (Journal)
Lund, Marianne N. (Editor)
1 Jan 2010Activity: Peer-review and editorial work types › Peer review of manuscripts › Research
Meat Science (Journal)
Lund, Marianne N. (Editor)
1 Jan 2010Activity: Peer-review and editorial work types › Peer review of manuscripts › Research
ID: 4223072
Most downloads
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6066
downloads
Protein oxidation in meat during chill storage
Research output: Book/Report › Ph.D. thesis › Research
Published -
2943
downloads
Green tea extract alters the functional properties of meat emulsions by generation of protein cross-links
Research output: Contribution to conference › Poster › Research
Published -
2828
downloads
Quantification of protein carbonyls in meat by DNPH-ELISA analysis
Research output: Contribution to conference › Poster › Research
Published