Improvement of the oxidative stability of beer: The importance of yeast and thiol-containing proteins

Activity: Talk or presentation typesLecture and oral contribution

Marianne Nissen Lund - Lecturer

    4 Feb 2010

    Event (Conference)

    TitleImprovement of the oxidative stability of beer
    Date04/02/201004/02/2010
    CityFrederiksberg
    CountryDenmark

    ID: 20545146