Structural characteristics of the pork value chain: National Report - Denmark

Publikation: Bidrag til udredning/notat › Bidrag til faglig redegørelse

Standard

Structural characteristics of the pork value chain : National Report - Denmark . / Navrbjerg, Steen Erik.

2018. 22 s.

Publikation: Bidrag til udredning/notat › Bidrag til faglig redegørelse

Harvard

Navrbjerg, SE 2018, 'Structural characteristics of the pork value chain: National Report - Denmark ', 22 s..

APA

Navrbjerg, S. E., (2018). Structural characteristics of the pork value chain: National Report - Denmark , 22 s.

Vancouver

Navrbjerg SE. Structural characteristics of the pork value chain: National Report - Denmark . 2018. 22 s.

Author

Navrbjerg, Steen Erik. / Structural characteristics of the pork value chain : National Report - Denmark . 2018. 22 s.

Bibtex

@misc{3405a6613d76476a937cdb3793a3e0de,
title = "Structural characteristics of the pork value chain: National Report - Denmark ",
abstract = "A description of the Danish pork meat value chain and the impact changes over the last 20 years have had on employment and labour conditions",
keywords = "Faculty of Social Sciences, arbejdsmarked, den danske model, v{\ae}rdik{\ae}der, svin",
author = "Navrbjerg, {Steen Erik}",
year = "2018",
month = dec,
day = "24",
language = "English",

}

RIS

TY - GEN

T1 - Structural characteristics of the pork value chain

T2 - National Report - Denmark

AU - Navrbjerg, Steen Erik

PY - 2018/12/24

Y1 - 2018/12/24

N2 - A description of the Danish pork meat value chain and the impact changes over the last 20 years have had on employment and labour conditions

AB - A description of the Danish pork meat value chain and the impact changes over the last 20 years have had on employment and labour conditions

KW - Faculty of Social Sciences

KW - arbejdsmarked

KW - den danske model

KW - værdikæder

KW - svin

M3 - Memorandum contribution

ER -

ID: 212299376