Reduced carbohydrate and increased protein and fat in the diet augment the positive effect of weight loss on glucose control in type 2 diabetes patients
Publikation: Bidrag til tidsskrift › Konferenceabstrakt i tidsskrift
Originalsprog | Engelsk |
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Artikelnummer | 614 |
Tidsskrift | Diabetologia |
Vol/bind | 63 |
Udgave nummer | Suppl. 1 |
Sider (fra-til) | S295-S296 |
ISSN | 0012-186X |
Status | Udgivet - 2020 |
Begivenhed | 56th Annual Meeting of the European-Association-for-the-Study-of-Diabetes (EASD) - Varighed: 21 sep. 2020 → 25 sep. 2020 |
Konference
Konference | 56th Annual Meeting of the European-Association-for-the-Study-of-Diabetes (EASD) |
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Periode | 21/09/2020 → 25/09/2020 |
Links
- https://link.springer.com/article/10.1007/s00125-020-05221-5
Forlagets udgivne version
ID: 252413457