Reduced carbohydrate and increased protein and fat in the diet augment the positive effect of weight loss on glucose control in type 2 diabetes patients
Publikation: Bidrag til tidsskrift › Konferenceabstrakt i tidsskrift › Forskning
| Originalsprog | Engelsk |
|---|---|
| Artikelnummer | 614 |
| Tidsskrift | Diabetologia |
| Vol/bind | 63 |
| Udgave nummer | Suppl. 1 |
| Sider (fra-til) | S295-S296 |
| ISSN | 0012-186X |
| Status | Udgivet - 2020 |
| Begivenhed | 56th Annual Meeting of the European-Association-for-the-Study-of-Diabetes (EASD) - Varighed: 21 sep. 2020 → 25 sep. 2020 |
Konference
| Konference | 56th Annual Meeting of the European-Association-for-the-Study-of-Diabetes (EASD) |
|---|---|
| Periode | 21/09/2020 → 25/09/2020 |
Links
- https://link.springer.com/article/10.1007/s00125-020-05221-5
Forlagets udgivne version
ID: 252413457