Reduced carbohydrate and increased protein and fat in the diet augment the positive effect of weight loss on glucose control in type 2 diabetes patients

Publikation: Bidrag til tidsskriftKonferenceabstrakt i tidsskrift

Standard

Reduced carbohydrate and increased protein and fat in the diet augment the positive effect of weight loss on glucose control in type 2 diabetes patients. / Thomsen, M. N.; Skytte, M. J.; Samkani, A.; Carl, M. H.; Weber, P.; Astrup, A.; Larsen, T. M.; Frystyk, J.; Holst, J. J.; Hartmann, B.; Thomsen, H.; Chabanova, E.; Madsbad, S.; Haugaard, S. B.; Krarup, Thure.

I: Diabetologia, Bind 63, Nr. Suppl. 1, 614, 2020, s. S295-S296.

Publikation: Bidrag til tidsskriftKonferenceabstrakt i tidsskrift

Harvard

Thomsen, MN, Skytte, MJ, Samkani, A, Carl, MH, Weber, P, Astrup, A, Larsen, TM, Frystyk, J, Holst, JJ, Hartmann, B, Thomsen, H, Chabanova, E, Madsbad, S, Haugaard, SB & Krarup, T 2020, 'Reduced carbohydrate and increased protein and fat in the diet augment the positive effect of weight loss on glucose control in type 2 diabetes patients', Diabetologia, bind 63, nr. Suppl. 1, 614, s. S295-S296. <https://link.springer.com/article/10.1007/s00125-020-05221-5>

APA

Thomsen, M. N., Skytte, M. J., Samkani, A., Carl, M. H., Weber, P., Astrup, A., Larsen, T. M., Frystyk, J., Holst, J. J., Hartmann, B., Thomsen, H., Chabanova, E., Madsbad, S., Haugaard, S. B., & Krarup, T. (2020). Reduced carbohydrate and increased protein and fat in the diet augment the positive effect of weight loss on glucose control in type 2 diabetes patients. Diabetologia, 63(Suppl. 1), S295-S296. [614]. https://link.springer.com/article/10.1007/s00125-020-05221-5

Vancouver

Thomsen MN, Skytte MJ, Samkani A, Carl MH, Weber P, Astrup A o.a. Reduced carbohydrate and increased protein and fat in the diet augment the positive effect of weight loss on glucose control in type 2 diabetes patients. Diabetologia. 2020;63(Suppl. 1):S295-S296. 614.

Author

Thomsen, M. N. ; Skytte, M. J. ; Samkani, A. ; Carl, M. H. ; Weber, P. ; Astrup, A. ; Larsen, T. M. ; Frystyk, J. ; Holst, J. J. ; Hartmann, B. ; Thomsen, H. ; Chabanova, E. ; Madsbad, S. ; Haugaard, S. B. ; Krarup, Thure. / Reduced carbohydrate and increased protein and fat in the diet augment the positive effect of weight loss on glucose control in type 2 diabetes patients. I: Diabetologia. 2020 ; Bind 63, Nr. Suppl. 1. s. S295-S296.

Bibtex

@article{bd8ef4d7beec4ecebe13f42ef12293ae,
title = "Reduced carbohydrate and increased protein and fat in the diet augment the positive effect of weight loss on glucose control in type 2 diabetes patients",
author = "Thomsen, {M. N.} and Skytte, {M. J.} and A. Samkani and Carl, {M. H.} and P. Weber and A. Astrup and Larsen, {T. M.} and J. Frystyk and Holst, {J. J.} and B. Hartmann and H. Thomsen and E. Chabanova and S. Madsbad and Haugaard, {S. B.} and Thure Krarup",
year = "2020",
language = "English",
volume = "63",
pages = "S295--S296",
journal = "Diabetologia",
issn = "0012-186X",
publisher = "Springer",
number = "Suppl. 1",
note = "56th Annual Meeting of the European-Association-for-the-Study-of-Diabetes (EASD) ; Conference date: 21-09-2020 Through 25-09-2020",

}

RIS

TY - ABST

T1 - Reduced carbohydrate and increased protein and fat in the diet augment the positive effect of weight loss on glucose control in type 2 diabetes patients

AU - Thomsen, M. N.

AU - Skytte, M. J.

AU - Samkani, A.

AU - Carl, M. H.

AU - Weber, P.

AU - Astrup, A.

AU - Larsen, T. M.

AU - Frystyk, J.

AU - Holst, J. J.

AU - Hartmann, B.

AU - Thomsen, H.

AU - Chabanova, E.

AU - Madsbad, S.

AU - Haugaard, S. B.

AU - Krarup, Thure

PY - 2020

Y1 - 2020

M3 - Conference abstract in journal

VL - 63

SP - S295-S296

JO - Diabetologia

JF - Diabetologia

SN - 0012-186X

IS - Suppl. 1

M1 - 614

T2 - 56th Annual Meeting of the European-Association-for-the-Study-of-Diabetes (EASD)

Y2 - 21 September 2020 through 25 September 2020

ER -

ID: 252413457