Marianne Nissen Lund

Marianne Nissen Lund

Professor

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    ORCID: 0000-0001-8708-2210

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    1. Published

      Resolving fluorescence spectra of Maillard reaction products formed on bovine serum albumin using parallel factor analysis

      Risum, Anne Bech, Bevilacqua, Marta, Li, C., Engholm-Keller, Kasper, Poojary, Mahesha Manjunatha, Rinnan, Åsmund & Lund, Marianne N., 2024, In: Food Research International. 178, 113950.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      The impact of lager brewing yeasts on flavor stability of pilot-scale beer during storage

      Murmann, A. N., Bevilacqua, Marta, Danielsen, Bente Pia, Jansson, T., Engholm-Keller, Kasper, Poojary, Mahesha Manjunatha, Arneborg, Nils & Lund, Marianne N., 2024, In: European Food Research and Technology. 250, p. 715-725

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      pH and NaCl dependent complexation between rapeseed cruciferin and napin

      Mudau, C. P. K., Moutkane, M., Chassenieux, C., Lund, Marianne N. & Nicolai, T., 2024, In: Food Hydrocolloids. 154, 7 p., 110138.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Reactivity and mechanism of the reactions of 4-methylbenzoquinone with amino acid residues in β-lactoglobulin: A kinetic and product investigation

      Liu, Jingyuan, Engholm-Keller, Kasper, Poojary, Mahesha Manjunatha, Bevilacqua, Marta, Andersen, Mogens Larsen & Lund, Marianne N., 2024, In: Food Chemistry. 434, 10 p., 137473.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      A Gently Processed Skim Milk-Derived Whey Protein Concentrate for Infant Formula: Effects on Gut Development and Immunity in Preterm Pigs

      Aasmul-Olsen, Karoline, Akıllıoğlu, H. G., Christiansen, Line Iadsatian, Engholm-Keller, Kasper, Brunse, Anders, Stefanova, Denitsa Vladimirova, Bjørnshave, A., Bechshøft, M. R., Skovgaard, K., Thymann, Thomas, Sangild, Per Torp, Lund, Marianne N. & Bering, S. B., 2024, In: Molecular Nutrition and Food Research. 68, 6, 2300458.

      Research output: Contribution to journal › Journal article › Research › peer-review

    ID: 4223072