Marianne Nissen Lund
Professor
Ingredient and Dairy Technology
Rolighedsvej 26, 1958 Frederiksberg C
Inflammation, Metabolism and Oxidation
Blegdamsvej 3
2200 København N.
Member of:
- Published
Cysteine residues are responsible for the sulfurous off-flavor formed in heated whey protein solutions
Li, C., Paulsen, P. A., Akıllıoğlu, G., Nielsen, S. B., Engholm-Keller, Kasper & Lund, Marianne N., 2022, In: Food Chemistry: Molecular Sciences. 5, 9 p., 100120.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Detection of protein oxidation products by fluorescence spectroscopy and trilinear data decomposition: Proof of concept
Bevilacqua, Marta, Engholm-Keller, Kasper, Risum, Anne Bech, Rinnan, Åsmund & Lund, Marianne N., 2022, In: Food Chemistry. 396, 9 p., 133732.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Detection of thiol groups in beer and their correlation with oxidative stability
Lund, Marianne N. & Andersen, Mogens Larsen, 2011, In: Journal of the American Society of Brewing Chemists. 69, 3, p. 163-169 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Determination of sulfite in beer based on fluorescent derivatives and liquid chromatographic separation
Abrahamsson, V., Hoff, S., Nielsen, Nikoline Juul, Lund, Marianne N. & Andersen, Mogens Larsen, 2012, In: Journal of the American Society of Brewing Chemists. 70, 4, p. 296-302 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Dietary citrus pulp improves protein stability in lamb meat stored under aerobic conditions
Gravador, R. S., Jongberg, S., Andersen, Mogens Larsen, Luciano, G., Priolo, A. & Lund, Marianne N., 2014, In: Meat Science. 97, 2, p. 231-236 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Dissociation and reduction of covalent β-lactoglobulin-quinone adducts by dithiothreitol, tris(2-carboxyethyl)phosphine, or sodium sulfite
Jongberg, S., Lund, Marianne N. & Otte, Jeanette, 2015, In: Analytical Biochemistry. 478, p. 40-48 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of Addition of Tryptophan on Aggregation of Apo-α-Lactalbumin Induced by UV-Light
Zhao, Z., Li, R., Poojary, Mahesha Manjunatha, Nielsen, S. B. & Lund, Marianne N., 2021, In: Foods. 10, 7, 10 p., 1577.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of Processing of Whey Protein Ingredient on Maillard Reactions and Protein Structural Changes in Powdered Infant Formula
Lund, P., Bechshoft, M. R., Ray, C. A. & Lund, Marianne N., 2022, In: Journal of Agricultural and Food Chemistry. 70, 1, p. 319–332Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of free cysteine on the denaturation and aggregation of holo α-lactalbumin
Nielsen, L. R., Lund, Marianne N., Davies, Michael J., Nielsen, J. H. & Nielsen, S. B., 2018, In: International Dairy Journal. 79, p. 52-61 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of green tea catechins on physical stability and sensory quality of lactose-reduced UHT milk during storage for one year
Jansson, T., Waehrens, S. S., Rauh, V., Danielsen, Bente Pia, Sørensen, J., Bredie, Wender, Petersen, Mikael Agerlin, Ray, C. A. & Lund, Marianne N., 2019, In: International Dairy Journal. 95, p. 25-34 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4223072
Most downloads
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6063
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Protein oxidation in meat during chill storage
Research output: Book/Report › Ph.D. thesis › Research
Published -
2943
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Green tea extract alters the functional properties of meat emulsions by generation of protein cross-links
Research output: Contribution to conference › Poster › Research
Published -
2827
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Quantification of protein carbonyls in meat by DNPH-ELISA analysis
Research output: Contribution to conference › Poster › Research
Published