Marianne Nissen Lund
Professor
Ingredient and Dairy Technology
Rolighedsvej 26, 1958 Frederiksberg C
Inflammation, Metabolism and Oxidation
Blegdamsvej 3
2200 København N.
Member of:
- 2010
Meat Science (Journal)
Lund, Marianne N. (Editor)
1 Jan 2010Activity: Peer-review and editorial work types › Peer review of manuscripts › Research
Meat Science (Journal)
Lund, Marianne N. (Editor)
1 Jan 2010Activity: Peer-review and editorial work types › Peer review of manuscripts › Research
Meat Science (Journal)
Lund, Marianne N. (Editor)
1 Jan 2010Activity: Peer-review and editorial work types › Peer review of manuscripts › Research
Meat Science (Journal)
Lund, Marianne N. (Editor)
1 Jan 2010Activity: Peer-review and editorial work types › Peer review of manuscripts › Research
Meat Science (Journal)
Lund, Marianne N. (Editor)
1 Jan 2010Activity: Peer-review and editorial work types › Peer review of manuscripts › Research
- 2009
Protein oxidation in meat during chill storage in high-oxygen atmosphere
Lund, Marianne N. (Speaker)
16 Aug 2009 → 21 Aug 2009Activity: Talk or presentation types › Lecture and oral contribution
- 2008
Postharvest processes that influence myofibrillar protein degradation and meat quality
Lund, Marianne N. (Speaker)
7 Jul 2008 → 11 Jul 2008Activity: Talk or presentation types › Lecture and oral contribution
- 2005
Importance of pre-treatment of pork for stability during frozen storage
Lund, Marianne N. (Speaker)
9 Mar 2005 → 10 Mar 2005Activity: Talk or presentation types › Lecture and oral contribution
ID: 4223072
Most downloads
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5357
downloads
Protein oxidation in meat during chill storage
Research output: Book/Report › Ph.D. thesis
Published -
2742
downloads
Green tea extract alters the functional properties of meat emulsions by generation of protein cross-links
Research output: Contribution to conference › Poster › Research
Published -
2515
downloads
Quantification of protein carbonyls in meat by DNPH-ELISA analysis
Research output: Contribution to conference › Poster › Research
Published