Marianne Nissen Lund
Professor
Ingredient and Dairy Technology
Rolighedsvej 26, 1958 Frederiksberg C
Inflammation, Metabolism and Oxidation
Blegdamsvej 3
2200 København N.
Member of:
ORCID: 0000-0001-8708-2210
141 - 141 out of 141Page size: 10
- 2024
- Published
Resolving fluorescence spectra of Maillard reaction products formed on bovine serum albumin using parallel factor analysis
Risum, Anne Bech, Bevilacqua, Marta, Li, C., Engholm-Keller, Kasper, Poojary, Mahesha Manjunatha, Rinnan, Åsmund & Lund, Marianne N., 2024, In: Food Research International. 178, 113950.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4223072
Most downloads
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6115
downloads
Protein oxidation in meat during chill storage
Research output: Book/Report › Ph.D. thesis
Published -
2970
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Green tea extract alters the functional properties of meat emulsions by generation of protein cross-links
Research output: Contribution to conference › Poster › Research
Published -
2894
downloads
Quantification of protein carbonyls in meat by DNPH-ELISA analysis
Research output: Contribution to conference › Poster › Research
Published