Standard
Weeds, heat and pure cultures : on the differential succes of new technologies in the Danish and American creamery industries in the 1890s. / Leisner, Jørgen Johannes.
I:
Food Policy, Bind 30, Nr. 4, 2005, s. 419-433.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning
Harvard
Leisner, JJ 2005, '
Weeds, heat and pure cultures: on the differential succes of new technologies in the Danish and American creamery industries in the 1890s',
Food Policy, bind 30, nr. 4, s. 419-433.
https://doi.org/10.1016/j.foodpol.2005.03.002
APA
Leisner, J. J. (2005).
Weeds, heat and pure cultures: on the differential succes of new technologies in the Danish and American creamery industries in the 1890s.
Food Policy,
30(4), 419-433.
https://doi.org/10.1016/j.foodpol.2005.03.002
Vancouver
Leisner JJ.
Weeds, heat and pure cultures: on the differential succes of new technologies in the Danish and American creamery industries in the 1890s.
Food Policy. 2005;30(4):419-433.
https://doi.org/10.1016/j.foodpol.2005.03.002
Author
Leisner, Jørgen Johannes. / Weeds, heat and pure cultures : on the differential succes of new technologies in the Danish and American creamery industries in the 1890s. I: Food Policy. 2005 ; Bind 30, Nr. 4. s. 419-433.
Bibtex
@article{017a9860a1bf11ddb6ae000ea68e967b,
title = "Weeds, heat and pure cultures: on the differential succes of new technologies in the Danish and American creamery industries in the 1890s",
keywords = "Former LIFE faculty, Technology; Diffusion; Cream; Denmark; US",
author = "Leisner, {J{\o}rgen Johannes}",
year = "2005",
doi = "10.1016/j.foodpol.2005.03.002",
language = "English",
volume = "30",
pages = "419--433",
journal = "Food Policy",
issn = "0306-9192",
publisher = "Pergamon Press",
number = "4",
}
RIS
TY - JOUR
T1 - Weeds, heat and pure cultures
T2 - on the differential succes of new technologies in the Danish and American creamery industries in the 1890s
AU - Leisner, Jørgen Johannes
PY - 2005
Y1 - 2005
KW - Former LIFE faculty
KW - Technology; Diffusion; Cream; Denmark; US
U2 - 10.1016/j.foodpol.2005.03.002
DO - 10.1016/j.foodpol.2005.03.002
M3 - Journal article
VL - 30
SP - 419
EP - 433
JO - Food Policy
JF - Food Policy
SN - 0306-9192
IS - 4
ER -
