Standard
Research approaches for improved pro-poor control of zoonoses. / Schelling, Esther; Grace, Delia; Willingham Iii, Arve Lee; Randolph, Tom.
I:
Food and Nutrition Bulletin, Bind 28, Nr. 2. suppl, 2007, s. S345-S356.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Schelling, E, Grace, D, Willingham Iii, AL & Randolph, T 2007, 'Research approaches for improved pro-poor control of zoonoses', Food and Nutrition Bulletin, bind 28, nr. 2. suppl, s. S345-S356.
APA
Schelling, E., Grace, D., Willingham Iii, A. L., & Randolph, T. (2007). Research approaches for improved pro-poor control of zoonoses. Food and Nutrition Bulletin, 28(2. suppl), S345-S356.
Vancouver
Schelling E, Grace D, Willingham Iii AL, Randolph T. Research approaches for improved pro-poor control of zoonoses. Food and Nutrition Bulletin. 2007;28(2. suppl):S345-S356.
Author
Schelling, Esther ; Grace, Delia ; Willingham Iii, Arve Lee ; Randolph, Tom. / Research approaches for improved pro-poor control of zoonoses. I: Food and Nutrition Bulletin. 2007 ; Bind 28, Nr. 2. suppl. s. S345-S356.
Bibtex
@article{a8b86ca0cd1c11dd9473000ea68e967b,
title = "Research approaches for improved pro-poor control of zoonoses",
keywords = "Former LIFE faculty, zoonoses, food safety, DALYs, participatory approaches, human and animal health",
author = "Esther Schelling and Delia Grace and {Willingham Iii}, {Arve Lee} and Tom Randolph",
year = "2007",
language = "English",
volume = "28",
pages = "S345--S356",
journal = "Food and Nutrition Bulletin",
issn = "0379-5721",
publisher = "International Nutrition Foundation",
number = "2. suppl",
}
RIS
TY - JOUR
T1 - Research approaches for improved pro-poor control of zoonoses
AU - Schelling, Esther
AU - Grace, Delia
AU - Willingham Iii, Arve Lee
AU - Randolph, Tom
PY - 2007
Y1 - 2007
KW - Former LIFE faculty
KW - zoonoses
KW - food safety
KW - DALYs
KW - participatory approaches
KW - human and animal health
M3 - Journal article
VL - 28
SP - S345-S356
JO - Food and Nutrition Bulletin
JF - Food and Nutrition Bulletin
SN - 0379-5721
IS - 2. suppl
ER -
