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Reduced carbohydrate and increased protein and fat during weight loss improve the atherogenic lipid profile in type 2 diabetes. / Thomsen, M. N.; Skytte, M. J.; Samkani, A.; Astrup, A.; Frystyk, J.; Chabanova, E.; Hartmann, B.; Holst, J. J.; Larsen, T. M.; Madsbad, S.; Magkos, F.; Thomsen, H. S.; Walzem, R. L.; Krarup, T.; Haugaard, S. B.
I:
Diabetologia, Bind 64, Nr. SUPPL 1, 109, 2021, s. 60-60.
Publikation: Bidrag til tidsskrift › Konferenceabstrakt i tidsskrift › Forskning
Harvard
Thomsen, MN, Skytte, MJ, Samkani, A, Astrup, A, Frystyk, J, Chabanova, E
, Hartmann, B, Holst, JJ, Larsen, TM
, Madsbad, S, Magkos, F, Thomsen, HS, Walzem, RL, Krarup, T
& Haugaard, SB 2021, '
Reduced carbohydrate and increased protein and fat during weight loss improve the atherogenic lipid profile in type 2 diabetes',
Diabetologia, bind 64, nr. SUPPL 1, 109, s. 60-60.
https://doi.org/10.1007/s00125-021-05519-yAPA
Thomsen, M. N., Skytte, M. J., Samkani, A., Astrup, A., Frystyk, J., Chabanova, E.
, Hartmann, B., Holst, J. J., Larsen, T. M.
, Madsbad, S., Magkos, F., Thomsen, H. S., Walzem, R. L., Krarup, T.
, & Haugaard, S. B. (2021).
Reduced carbohydrate and increased protein and fat during weight loss improve the atherogenic lipid profile in type 2 diabetes.
Diabetologia,
64(SUPPL 1), 60-60. [109].
https://doi.org/10.1007/s00125-021-05519-yVancouver
Thomsen MN, Skytte MJ, Samkani A, Astrup A, Frystyk J, Chabanova E o.a.
Reduced carbohydrate and increased protein and fat during weight loss improve the atherogenic lipid profile in type 2 diabetes.
Diabetologia. 2021;64(SUPPL 1):60-60. 109.
https://doi.org/10.1007/s00125-021-05519-yAuthor
Thomsen, M. N. ; Skytte, M. J. ; Samkani, A. ; Astrup, A. ; Frystyk, J. ; Chabanova, E. ; Hartmann, B. ; Holst, J. J. ; Larsen, T. M. ; Madsbad, S. ; Magkos, F. ; Thomsen, H. S. ; Walzem, R. L. ; Krarup, T. ; Haugaard, S. B. / Reduced carbohydrate and increased protein and fat during weight loss improve the atherogenic lipid profile in type 2 diabetes. I: Diabetologia. 2021 ; Bind 64, Nr. SUPPL 1. s. 60-60.
Bibtex
@article{343b36e4bd9d433e8f78d54a91799493,
title = "Reduced carbohydrate and increased protein and fat during weight loss improve the atherogenic lipid profile in type 2 diabetes",
author = "Thomsen, {M. N.} and Skytte, {M. J.} and A. Samkani and A. Astrup and J. Frystyk and E. Chabanova and B. Hartmann and Holst, {J. J.} and Larsen, {T. M.} and S. Madsbad and F. Magkos and Thomsen, {H. S.} and Walzem, {R. L.} and T. Krarup and Haugaard, {S. B.}",
year = "2021",
doi = "10.1007/s00125-021-05519-y",
language = "English",
volume = "64",
pages = "60--60",
journal = "Diabetologia",
issn = "0012-186X",
publisher = "Springer",
number = "SUPPL 1",
}
RIS
TY - ABST
T1 - Reduced carbohydrate and increased protein and fat during weight loss improve the atherogenic lipid profile in type 2 diabetes
AU - Thomsen, M. N.
AU - Skytte, M. J.
AU - Samkani, A.
AU - Astrup, A.
AU - Frystyk, J.
AU - Chabanova, E.
AU - Hartmann, B.
AU - Holst, J. J.
AU - Larsen, T. M.
AU - Madsbad, S.
AU - Magkos, F.
AU - Thomsen, H. S.
AU - Walzem, R. L.
AU - Krarup, T.
AU - Haugaard, S. B.
PY - 2021
Y1 - 2021
U2 - 10.1007/s00125-021-05519-y
DO - 10.1007/s00125-021-05519-y
M3 - Conference abstract in journal
C2 - 34468792
VL - 64
SP - 60
EP - 60
JO - Diabetologia
JF - Diabetologia
SN - 0012-186X
IS - SUPPL 1
M1 - 109
ER -
