Oxidant-mediated modification and cross-linking of beta-2-microglobulin

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Beta-2-microglobulin (B2M) is synthesized by all nucleated cells and forms part of the major histocompatibility complex (MHC) class-1 present on cell surfaces, which presents peptide fragments to cytotoxic CD8+ T-lymphocytes, or by association with CD1, antigenic lipids to natural killer T-cells. Knockout of B2M results in loss of these functions and severe combined immunodeficiency. Plasma levels of this protein are low in healthy serum, but are elevated up to 50-fold in some pathologies including chronic kidney disease and multiple myeloma, where it has both diagnostic and prognostic value. High levels of the protein are associated with amyloid formation, with such deposits containing significant levels of modified or truncated protein. In the current study we examine the chemical and structural changes induced of B2M generated by both inflammatory oxidants (HOCl and ONOOH), and photo-oxidation (1O2) which is linked with immunosuppression. Oxidation results in oligomer formation, with this occurring most readily with HOCl and 1O2, and a loss of native protein conformation. LC-MS analysis provided evidence for nitrated (from ONOOH), chlorinated (from HOCl) and oxidized residues (all oxidants) with damage detected at Tyr, Trp, and Met residues, together with cleavage of the disulfide (cystine) bond. An intermolecular di-tyrosine crosslink is also formed between Tyr10 and Tyr63. The pattern of these modifications is oxidant specific, with ONOOH inducing a greater range of modifications than HOCl. Comparison of the sites of modification with regions identified as amyloidogenic indicate significant co-localization, consistent with the hypothesis that oxidation may contribute, and predispose B2M, to amyloid formation.

OriginalsprogEngelsk
TidsskriftFree Radical Biology and Medicine
Vol/bind187
Sider (fra-til)59-71
ISSN0891-5849
DOI
StatusUdgivet - 2022

Bibliografisk note

Funding Information:
The authors thank the Novo Nordisk Foundation (Laureate grants: NNF13OC0004294 and NNF20SA0064214 to MJD) for financial support. This project has received funding from the European Union's Horizon 2020 research and innovation programme under the Marie Skłodowska-Curie grant agreement No. 890681 (to EFL). The authors also thank the Biophysics Platform – Protein Structure and Function Program at The Novo Nordisk Foundation Center for Protein Research (University of Copenhagen) for assistance with the DLS measurements, and Asst. Prof. Luke Gamon (Univ. of Copenhagen) for assistance with the amino acid analysis by LC-MS.

Publisher Copyright:
© 2022 The Authors

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