Induction of DNA damage by oxidised amino acids and proteins

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Exposure of amino acids, peptides and proteins to radicals in the presence of O2 generates hydroperoxides in a dose-dependent manner. These hydroperoxides are stable in the absence of exogenous catalysts (e.g. heat, light, redox-active transition metal ions), but decompose rapidly in the presence of these agents to give a variety of radicals including alkoxyl (RO*), peroxyl (ROO*) and carbon-centred (R) species. These radicals are shown to react with DNA to give DNA-protein cross-links and single strand breaks.

OriginalsprogEngelsk
TidsskriftBiogerontology
Vol/bind3
Udgave nummer1-2
Sider (fra-til)95-102
Antal sider8
ISSN1389-5729
StatusUdgivet - 2002

ID: 138278219