Human Gastrointestinal Transit and Hormonal Response to Different Meal Types: A Randomized Crossover Study

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Human Gastrointestinal Transit and Hormonal Response to Different Meal Types : A Randomized Crossover Study. / Jensen, Marie Møller; Pedersen, Hanne; Clemmensen, Kim Katrine Bjerring; Wegeberg, Anne Marie; Jensen, Nina Wittorff; Quist, Jonas Salling; Færch, Kristine; Brock, Christina.

I: Journal of Nutrition, Bind 152, Nr. 5, 2022, s. 1358-1369.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Harvard

Jensen, MM, Pedersen, H, Clemmensen, KKB, Wegeberg, AM, Jensen, NW, Quist, JS, Færch, K & Brock, C 2022, 'Human Gastrointestinal Transit and Hormonal Response to Different Meal Types: A Randomized Crossover Study', Journal of Nutrition, bind 152, nr. 5, s. 1358-1369. https://doi.org/10.1093/jn/nxac002

APA

Jensen, M. M., Pedersen, H., Clemmensen, K. K. B., Wegeberg, A. M., Jensen, N. W., Quist, J. S., Færch, K., & Brock, C. (2022). Human Gastrointestinal Transit and Hormonal Response to Different Meal Types: A Randomized Crossover Study. Journal of Nutrition, 152(5), 1358-1369. https://doi.org/10.1093/jn/nxac002

Vancouver

Jensen MM, Pedersen H, Clemmensen KKB, Wegeberg AM, Jensen NW, Quist JS o.a. Human Gastrointestinal Transit and Hormonal Response to Different Meal Types: A Randomized Crossover Study. Journal of Nutrition. 2022;152(5):1358-1369. https://doi.org/10.1093/jn/nxac002

Author

Jensen, Marie Møller ; Pedersen, Hanne ; Clemmensen, Kim Katrine Bjerring ; Wegeberg, Anne Marie ; Jensen, Nina Wittorff ; Quist, Jonas Salling ; Færch, Kristine ; Brock, Christina. / Human Gastrointestinal Transit and Hormonal Response to Different Meal Types : A Randomized Crossover Study. I: Journal of Nutrition. 2022 ; Bind 152, Nr. 5. s. 1358-1369.

Bibtex

@article{012193ee002143b680a99615363ac76b,
title = "Human Gastrointestinal Transit and Hormonal Response to Different Meal Types: A Randomized Crossover Study",
abstract = "Background: The wireless motility capsule (WMC) technique is a noninvasive and radiation-free method for measuring regional and whole gut transit in response to ingestion of a granola bar (SmartBar) or an eggbeater meal. The WMC has the potential to measure gastrointestinal transit in metabolic research as part of a standardized mixed meal tolerance test. Objectives: To evaluate gastrointestinal transit with the WMC and postprandial plasma/serum concentrations of metabolites and gastrointestinal hormones as well as subjective appetite following ingestion of a SmartBar compared with a standardized mixed meal. Methods: Fourteen healthy participants [3 men, median (IQR) age 53.8 (45.8; 64.50) y, body weight 63.9 (59.9; 69.7) kg, BMI 23.1 (21.8; 23.9) kg/m2] completed a 2-d crossover study. Following ingestion of either a SmartBar (260 kcal, 7 energy percent (E%) fat, 74E% carbohydrate, and 19E% protein) or a standardized mixed meal (498 kcal, 34E% fat, 49E% carbohydrate, and 17E% protein), participants swallowed the WMC. Blood samples were drawn in the fasted state and postprandially for analyses of gastrointestinal hormones and metabolites. The primary outcome was difference in gastric emptying time between the 2 test days. Wilcoxon signed rank tests were used to test differences between test days. Results: Median (IQR) gastric emptying time was 98.0 (70.0; 113.0) min longer (P = 0.001) and incremental area under the curve of triglyceride, glucose-dependent insulinotropic polypeptide, and peptide YY were 40 mmol/L × min, 45.7%, and 63.7% greater after the standardized mixed meal compared with the SmartBar (all P < 0.001). Conclusions: The WMC can be used in combination with a standardized mixed meal for evaluation of gastrointestinal transit in healthy men and women. Gastric emptying time was prolonged in response to the standardized mixed meal whereas transit times of the small bowel, colon, and whole gut did not differ between the test meals.",
keywords = "appetite regulation, gastric emptying, gastrointestinal hormones, gastrointestinal motility, macronutrients",
author = "Jensen, {Marie M{\o}ller} and Hanne Pedersen and Clemmensen, {Kim Katrine Bjerring} and Wegeberg, {Anne Marie} and Jensen, {Nina Wittorff} and Quist, {Jonas Salling} and Kristine F{\ae}rch and Christina Brock",
note = "Publisher Copyright: {\textcopyright} 2022 The Author(s).",
year = "2022",
doi = "10.1093/jn/nxac002",
language = "English",
volume = "152",
pages = "1358--1369",
journal = "Journal of Nutrition",
issn = "0022-3166",
publisher = "American Society for Nutrition",
number = "5",

}

RIS

TY - JOUR

T1 - Human Gastrointestinal Transit and Hormonal Response to Different Meal Types

T2 - A Randomized Crossover Study

AU - Jensen, Marie Møller

AU - Pedersen, Hanne

AU - Clemmensen, Kim Katrine Bjerring

AU - Wegeberg, Anne Marie

AU - Jensen, Nina Wittorff

AU - Quist, Jonas Salling

AU - Færch, Kristine

AU - Brock, Christina

N1 - Publisher Copyright: © 2022 The Author(s).

PY - 2022

Y1 - 2022

N2 - Background: The wireless motility capsule (WMC) technique is a noninvasive and radiation-free method for measuring regional and whole gut transit in response to ingestion of a granola bar (SmartBar) or an eggbeater meal. The WMC has the potential to measure gastrointestinal transit in metabolic research as part of a standardized mixed meal tolerance test. Objectives: To evaluate gastrointestinal transit with the WMC and postprandial plasma/serum concentrations of metabolites and gastrointestinal hormones as well as subjective appetite following ingestion of a SmartBar compared with a standardized mixed meal. Methods: Fourteen healthy participants [3 men, median (IQR) age 53.8 (45.8; 64.50) y, body weight 63.9 (59.9; 69.7) kg, BMI 23.1 (21.8; 23.9) kg/m2] completed a 2-d crossover study. Following ingestion of either a SmartBar (260 kcal, 7 energy percent (E%) fat, 74E% carbohydrate, and 19E% protein) or a standardized mixed meal (498 kcal, 34E% fat, 49E% carbohydrate, and 17E% protein), participants swallowed the WMC. Blood samples were drawn in the fasted state and postprandially for analyses of gastrointestinal hormones and metabolites. The primary outcome was difference in gastric emptying time between the 2 test days. Wilcoxon signed rank tests were used to test differences between test days. Results: Median (IQR) gastric emptying time was 98.0 (70.0; 113.0) min longer (P = 0.001) and incremental area under the curve of triglyceride, glucose-dependent insulinotropic polypeptide, and peptide YY were 40 mmol/L × min, 45.7%, and 63.7% greater after the standardized mixed meal compared with the SmartBar (all P < 0.001). Conclusions: The WMC can be used in combination with a standardized mixed meal for evaluation of gastrointestinal transit in healthy men and women. Gastric emptying time was prolonged in response to the standardized mixed meal whereas transit times of the small bowel, colon, and whole gut did not differ between the test meals.

AB - Background: The wireless motility capsule (WMC) technique is a noninvasive and radiation-free method for measuring regional and whole gut transit in response to ingestion of a granola bar (SmartBar) or an eggbeater meal. The WMC has the potential to measure gastrointestinal transit in metabolic research as part of a standardized mixed meal tolerance test. Objectives: To evaluate gastrointestinal transit with the WMC and postprandial plasma/serum concentrations of metabolites and gastrointestinal hormones as well as subjective appetite following ingestion of a SmartBar compared with a standardized mixed meal. Methods: Fourteen healthy participants [3 men, median (IQR) age 53.8 (45.8; 64.50) y, body weight 63.9 (59.9; 69.7) kg, BMI 23.1 (21.8; 23.9) kg/m2] completed a 2-d crossover study. Following ingestion of either a SmartBar (260 kcal, 7 energy percent (E%) fat, 74E% carbohydrate, and 19E% protein) or a standardized mixed meal (498 kcal, 34E% fat, 49E% carbohydrate, and 17E% protein), participants swallowed the WMC. Blood samples were drawn in the fasted state and postprandially for analyses of gastrointestinal hormones and metabolites. The primary outcome was difference in gastric emptying time between the 2 test days. Wilcoxon signed rank tests were used to test differences between test days. Results: Median (IQR) gastric emptying time was 98.0 (70.0; 113.0) min longer (P = 0.001) and incremental area under the curve of triglyceride, glucose-dependent insulinotropic polypeptide, and peptide YY were 40 mmol/L × min, 45.7%, and 63.7% greater after the standardized mixed meal compared with the SmartBar (all P < 0.001). Conclusions: The WMC can be used in combination with a standardized mixed meal for evaluation of gastrointestinal transit in healthy men and women. Gastric emptying time was prolonged in response to the standardized mixed meal whereas transit times of the small bowel, colon, and whole gut did not differ between the test meals.

KW - appetite regulation

KW - gastric emptying

KW - gastrointestinal hormones

KW - gastrointestinal motility

KW - macronutrients

U2 - 10.1093/jn/nxac002

DO - 10.1093/jn/nxac002

M3 - Journal article

C2 - 35020932

AN - SCOPUS:85130427644

VL - 152

SP - 1358

EP - 1369

JO - Journal of Nutrition

JF - Journal of Nutrition

SN - 0022-3166

IS - 5

ER -

ID: 311337578