Ethanol with a mixed meal decreases the incretin levels early postprandially and increases postprandial lipemia in type 2 diabetic patients - Ansatte ved Biomedicinsk Institut

Biomedicinsk Institut

Ethanol with a mixed meal decreases the incretin levels early postprandially and increases postprandial lipemia in type 2 diabetic patients

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

M. Dalgaard
C. Thomsen
B.M. Rasmussen
Holst, Jens Juul
K. Hermansen

Originalsprog	Engelsk
Tidsskrift	Metabolism
Udgave nummer	53
Sider (fra-til)	77-83
ISSN	0026-0495
Status	Udgivet - 2004

ID: 107075