Standard
Eating quality of pork from pure breeds and DLY studied by focus group research and meat quality analyses. / Meinert, Lene; Christensen, Sara C.; Kristensen, Lars; Bjergegaard, Charlotte; Aaslyng, Margit D.
I:
Meat Science, Bind 80, Nr. 2, 2008, s. 304-314.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Meinert, L, Christensen, SC, Kristensen, L, Bjergegaard, C & Aaslyng, MD 2008, '
Eating quality of pork from pure breeds and DLY studied by focus group research and meat quality analyses',
Meat Science, bind 80, nr. 2, s. 304-314.
https://doi.org/10.1016/j.meatsci.2007.12.021APA
Meinert, L., Christensen, S. C., Kristensen, L., Bjergegaard, C., & Aaslyng, M. D. (2008).
Eating quality of pork from pure breeds and DLY studied by focus group research and meat quality analyses.
Meat Science,
80(2), 304-314.
https://doi.org/10.1016/j.meatsci.2007.12.021Vancouver
Meinert L, Christensen SC, Kristensen L, Bjergegaard C, Aaslyng MD.
Eating quality of pork from pure breeds and DLY studied by focus group research and meat quality analyses.
Meat Science. 2008;80(2):304-314.
https://doi.org/10.1016/j.meatsci.2007.12.021Author
Meinert, Lene ; Christensen, Sara C. ; Kristensen, Lars ; Bjergegaard, Charlotte ; Aaslyng, Margit D. / Eating quality of pork from pure breeds and DLY studied by focus group research and meat quality analyses. I: Meat Science. 2008 ; Bind 80, Nr. 2. s. 304-314.
Bibtex
@article{107f40e0a1c411ddb6ae000ea68e967b,
title = "Eating quality of pork from pure breeds and DLY studied by focus group research and meat quality analyses",
keywords = "Former LIFE faculty, spisekvalitet, k{\o}dkvalitet, pork, eating quality, focus group, meat quality, black spotted, wild pigs, Duroc, Hampshire, DLY",
author = "Lene Meinert and Christensen, {Sara C.} and Lars Kristensen and Charlotte Bjergegaard and Aaslyng, {Margit D.}",
year = "2008",
doi = "10.1016/j.meatsci.2007.12.021",
language = "English",
volume = "80",
pages = "304--314",
journal = "Meat Science",
issn = "0309-1740",
publisher = "Elsevier",
number = "2",
}
RIS
TY - JOUR
T1 - Eating quality of pork from pure breeds and DLY studied by focus group research and meat quality analyses
AU - Meinert, Lene
AU - Christensen, Sara C.
AU - Kristensen, Lars
AU - Bjergegaard, Charlotte
AU - Aaslyng, Margit D.
PY - 2008
Y1 - 2008
KW - Former LIFE faculty
KW - spisekvalitet
KW - kødkvalitet
KW - pork
KW - eating quality
KW - focus group
KW - meat quality
KW - black spotted
KW - wild pigs
KW - Duroc
KW - Hampshire
KW - DLY
U2 - 10.1016/j.meatsci.2007.12.021
DO - 10.1016/j.meatsci.2007.12.021
M3 - Journal article
C2 - 22063335
VL - 80
SP - 304
EP - 314
JO - Meat Science
JF - Meat Science
SN - 0309-1740
IS - 2
ER -
