Crossing disciplines in obesity research: Quantifying qualitative interview data - process and preliminary results
Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning
Dokumenter
- bridgit_2018
Forlagets udgivne version, 3,61 MB, PDF-dokument
| Originalsprog | Engelsk |
|---|---|
| Titel | Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea : Programme & Contributions |
| Antal sider | 2 |
| Publikationsdato | 2018 |
| Sider | 10-11 |
| Status | Udgivet - 2018 |
| Begivenhed | Bridg'it - : Studying food, flavours and eating across the Channel and the North Sea - University of Edinburgh, Edinburgh, Storbritannien Varighed: 12 apr. 2018 → 14 apr. 2018 Konferencens nummer: 3 |
Workshop
| Workshop | Bridg'it - |
|---|---|
| Nummer | 3 |
| Lokation | University of Edinburgh |
| Land | Storbritannien |
| By | Edinburgh |
| Periode | 12/04/2018 → 14/04/2018 |
- Det Samfundsvidenskabelige Fakultet - Locally produced food, Organic food, Ethical consumsion, Environmental concerns, Consumer attitudes
Forskningsområder
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ID: 209059291