alpha- and beta-casein aggregation induced by riboflavin-sensitized photo-oxidation occurs via di-tyrosine cross-links and is oxygen concentration dependent

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

OriginalsprogEngelsk
TidsskriftFood Chemistry
Vol/bind256
Sider (fra-til)119-128
ISSN0308-8146
DOI
StatusUdgivet - 1 aug. 2018

ID: 210609878