Bodil Just Christensen

Bodil Just Christensen

Adjunkt


  1. Udgivet

    Working with a fractional object: enactments of appetite in interdisciplinary work in anthropology and biomedicine

    Christensen, Bodil Just, Hillersdal, Line & Holm, Lotte, 2017, I: Anthropology & Medicine. 24, 2, s. 221-235 15 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  2. Udgivet

    Eating practices: Social and cultural aspects of hunger and fullness

    Christensen, Bodil Just, 2013, Department of Food and Resource Economics, University of Copenhagen. 108 s.

    Publikation: Bog/antologi/afhandling/rapportPh.d.-afhandlingForskning

  3. Reducing young schoolchildren’s intake of sugar-rich food and drinks: Study protocol and intervention design for “are you too sweet?” a multicomponent 3.5-month cluster randomised family-based intervention study

    Bestle, S. M. S., Christensen, Bodil Just, Trolle, E., Biltoft-Jensen, A. P., Matthiessen, J., Gibbons, S. J., Ersbøll, B. K. & Lassen, A. D., 2020, I: International Journal of Environmental Research and Public Health. 17, 24, s. 1-20 20 s., 9580.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  4. Udgivet

    Reduction in intake of discretionary foods and drinks among Danish schoolchildren: Dietary results from the real-life cluster randomised controlled trial “Are You Too Sweet?”

    Bestle, S. M. S., Lassen, A. D., Biltoft-Jensen, A. P., Matthiessen, J., Gibbons, S. J., Christensen, Bodil Just, Ersbøll, B. K. & Trolle, E., 2024, I: Public Health Nutrition. 27, s. 1-12 e111.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

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