Bodil Just Christensen

Bodil Just Christensen

Adjunkt


  1. 2022
  2. A Qualitative Evaluation of Social Aspects of Sugar-Rich Food and Drink Intake and Parental Strategies for Reductions

    Christensen, Bodil Just, Bestle, S. M. S., Trolle, E., Biltoft-Jensen, A. P., Matthiessen, J. & Lassen, A. D., sep. 2022, I: International Journal of Environmental Research and Public Health. 19, 18, 20 s., 11647.

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

  3. Comparison of Discretionary Food and Drink Intake Based on a Short Web-Based Sugar-Rich Food Screener and a Validated Web-Based 7-Day Dietary Record

    Cramer-Nielsen, A., Sidenius Bestle, S. M., Biltoft-Jensen, A. P., Matthiessen, J., Lassen, A. D., Christensen, Bodil Just, Gibbons, S. J. & Trolle, E., 2022, I: Nutrients. 14, 6, 1184.

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

  4. Evaluation of Parental Acceptability and Use of Intervention Components to Reduce Pre-School Children’s Intake of Sugar-Rich Food and Drinks

    Christensen, Bodil Just, Bestle, S. M. S., Trolle, E., Biltoft-Jensen, A. P., Matthiessen, J., Gibbons, S. J. & Lassen, A. D., 2022, I: International Journal of Environmental Research and Public Health. 19, 13, 7967.

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

  5. 2021
  6. Udgivet

    Factors associated with favorable changes in food preferences after bariatric surgery

    Nielsen, M. S., Christensen, Bodil Just, Ritz, C., Holm, Lotte, Lunn, Susanne, Tækker, L., Schmidt, J. B., Bredie, Wender, Albrechtsen, Nicolai Jacob Wewer, Holst, Jens Juul, Hilbert, A., le Roux, C. W. & Sjödin, Anders Mikael, 2021, I: Obesity Surgery. 31, 8, s. 3514-3524 11 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

  7. 2020
  8. Udgivet

    Predictors of weight loss after bariatric surgery - a cross-disciplinary approach combining physiological, social, and psychological measures

    Nielsen, M. S., Christensen, Bodil Just, Schmidt, J. B., Tækker, L., Holm, Lotte, Lunn, Susanne, Ritz, C., Albrechtsen, Nicolai Jacob Wewer, Holst, Jens Juul, Schnurr, T. M., Hansen, Torben, le Roux, C. W., Lund, Thomas Bøker, Floyd, A. K. & Sjödin, Anders Mikael, 2020, I: International Journal of Obesity. 44, 11, s. 2291-2302 12 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

  9. Reducing young schoolchildren’s intake of sugar-rich food and drinks: Study protocol and intervention design for “are you too sweet?” a multicomponent 3.5-month cluster randomised family-based intervention study

    Bestle, S. M. S., Christensen, Bodil Just, Trolle, E., Biltoft-Jensen, A. P., Matthiessen, J., Gibbons, S. J., Ersbøll, B. K. & Lassen, A. D., 2020, I: International Journal of Environmental Research and Public Health. 17, 24, s. 1-20 20 s., 9580.

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

  10. 2018
  11. Udgivet

    Bariatric surgery does not affect food preferences, but individual changes in food preferences may predict weight loss

    Nielsen, M. S., Rasmussen, S., Christensen, Bodil Just, Ritz, C., le Roux, C. W., Schmidt, J. B. & Sjödin, Anders Mikael, dec. 2018, I: Obesity. 26, 12, s. 1879-1887 9 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

  12. Udgivet

    From bingeing to cutting: The substitution of a mal-adaptive coping strategy after bariatric surgery

    Tækker, L., Christensen, Bodil Just & Lunn, Susanne, 1 okt. 2018, I: Journal of Eating Disorders. 6, 1, 5 s., 24.

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

  13. Udgivet

    Appetite and good older lives: meals, joy of food and quality of life

    Christensen, Bodil Just, 2018, Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea : Programme & Contributions, Practical Information. University of Edinburgh, s. 18 1 s.

    Publikation: Bidrag til bog/antologi/rapportKonferenceabstrakt i proceedingsForskning

  14. Udgivet

    Crossing disciplines in obesity research: Quantifying qualitative interview data - process and preliminary results

    Holm, Lotte, Christensen, Bodil Just & Lund, Thomas Bøker, 2018, Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea : Programme & Contributions. s. 10-11 2 s.

    Publikation: Bidrag til bog/antologi/rapportKonferenceabstrakt i proceedingsForskning

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