Gerrit van Hall

Gerrit van Hall

Professor

ORCID: 0000-0002-2519-8127

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  1. Udgivet

    Postprandial amino acid availability after intake of intact or hydrolyzed meat protein in a mixed meal in healthy elderly subjects: a randomized, single blind crossover trial

    Agergaard, J., Hansen, E. T., van Hall, Gerrit & Holm, Lars Morten, 2021, I: Amino Acids. 53, 6, s. 951-959 9 s.

    Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

  2. Udgivet

    LC-MS/MS method for quantitative profiling of ketone bodies, α-keto acids, lactate, pyruvate and their stable isotopically labelled tracers in human plasma: An analytical panel for clinical metabolic kinetics and interactions

    Afshar, M. & van Hall, Gerrit, 2023, I: Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences. 1230, 10 s., 123906.

    Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

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