Feasibility of time-restricted eating in individuals with overweight, obesity, prediabetes, or type 2 diabetes: A systematic scoping review

Publikation: Bidrag til tidsskriftReviewForskningfagfællebedømt

Standard

Feasibility of time-restricted eating in individuals with overweight, obesity, prediabetes, or type 2 diabetes : A systematic scoping review. / Termannsen, Anne Ditte; Varming, Annemarie; van Elst, Christina; Bjerre, Natasja; Nørgaard, Ole; Hempler, Nana Folmann; Færch, Kristine; Quist, Jonas Salling.

I: Obesity, Bind 31, Nr. 6, 2023, s. 1463-1485.

Publikation: Bidrag til tidsskriftReviewForskningfagfællebedømt

Harvard

Termannsen, AD, Varming, A, van Elst, C, Bjerre, N, Nørgaard, O, Hempler, NF, Færch, K & Quist, JS 2023, 'Feasibility of time-restricted eating in individuals with overweight, obesity, prediabetes, or type 2 diabetes: A systematic scoping review', Obesity, bind 31, nr. 6, s. 1463-1485. https://doi.org/10.1002/oby.23743

APA

Termannsen, A. D., Varming, A., van Elst, C., Bjerre, N., Nørgaard, O., Hempler, N. F., Færch, K., & Quist, J. S. (2023). Feasibility of time-restricted eating in individuals with overweight, obesity, prediabetes, or type 2 diabetes: A systematic scoping review. Obesity, 31(6), 1463-1485. https://doi.org/10.1002/oby.23743

Vancouver

Termannsen AD, Varming A, van Elst C, Bjerre N, Nørgaard O, Hempler NF o.a. Feasibility of time-restricted eating in individuals with overweight, obesity, prediabetes, or type 2 diabetes: A systematic scoping review. Obesity. 2023;31(6):1463-1485. https://doi.org/10.1002/oby.23743

Author

Termannsen, Anne Ditte ; Varming, Annemarie ; van Elst, Christina ; Bjerre, Natasja ; Nørgaard, Ole ; Hempler, Nana Folmann ; Færch, Kristine ; Quist, Jonas Salling. / Feasibility of time-restricted eating in individuals with overweight, obesity, prediabetes, or type 2 diabetes : A systematic scoping review. I: Obesity. 2023 ; Bind 31, Nr. 6. s. 1463-1485.

Bibtex

@article{226f01d29ba8455eaa62e845961e15c8,
title = "Feasibility of time-restricted eating in individuals with overweight, obesity, prediabetes, or type 2 diabetes: A systematic scoping review",
abstract = "Objective: This systematic scoping review aimed to map and synthesize research on feasibility of time-restricted eating (TRE) in individuals with overweight, obesity, prediabetes, or type 2 diabetes, including recruitment rate, retention rate, safety, adherence, and participants' attitudes, experiences, and perspectives. Methods: The authors searched MEDLINE, Embase, and Cumulative Index to Nursing and Allied Health Literature from inception to November 22, 2022, supplemented by backward and forward citation search. Results: From 4219 identified records, 28 studies were included. In general, recruitment was easy and median retention rate was 95% among studies with <12 weeks duration and 89% among studies ≥12 weeks. Median (range) adherence to the target eating window for studies <12 and ≥12 weeks was 89% (75%–98%) and 81% (47%–93%), respectively. Variation in adherence among participants and studies was considerable, indicating that following TRE was difficult for some people and that intervention conditions influenced adherence. These findings were supported by qualitative data synthetized from seven studies, and determinants of adherence included calorie-free beverages outside the eating window, provision of support, and influence on the eating window. No serious adverse events were reported. Conclusions: TRE is implementable, acceptable, and safe in populations with overweight, obesity, prediabetes, or type 2 diabetes, but it should be accompanied by support and options for individual adjustments.",
author = "Termannsen, {Anne Ditte} and Annemarie Varming and {van Elst}, Christina and Natasja Bjerre and Ole N{\o}rgaard and Hempler, {Nana Folmann} and Kristine F{\ae}rch and Quist, {Jonas Salling}",
note = "Publisher Copyright: {\textcopyright} 2023 The Authors. Obesity published by Wiley Periodicals LLC on behalf of The Obesity Society.",
year = "2023",
doi = "10.1002/oby.23743",
language = "English",
volume = "31",
pages = "1463--1485",
journal = "Obesity",
issn = "1930-7381",
publisher = "Wiley-Blackwell",
number = "6",

}

RIS

TY - JOUR

T1 - Feasibility of time-restricted eating in individuals with overweight, obesity, prediabetes, or type 2 diabetes

T2 - A systematic scoping review

AU - Termannsen, Anne Ditte

AU - Varming, Annemarie

AU - van Elst, Christina

AU - Bjerre, Natasja

AU - Nørgaard, Ole

AU - Hempler, Nana Folmann

AU - Færch, Kristine

AU - Quist, Jonas Salling

N1 - Publisher Copyright: © 2023 The Authors. Obesity published by Wiley Periodicals LLC on behalf of The Obesity Society.

PY - 2023

Y1 - 2023

N2 - Objective: This systematic scoping review aimed to map and synthesize research on feasibility of time-restricted eating (TRE) in individuals with overweight, obesity, prediabetes, or type 2 diabetes, including recruitment rate, retention rate, safety, adherence, and participants' attitudes, experiences, and perspectives. Methods: The authors searched MEDLINE, Embase, and Cumulative Index to Nursing and Allied Health Literature from inception to November 22, 2022, supplemented by backward and forward citation search. Results: From 4219 identified records, 28 studies were included. In general, recruitment was easy and median retention rate was 95% among studies with <12 weeks duration and 89% among studies ≥12 weeks. Median (range) adherence to the target eating window for studies <12 and ≥12 weeks was 89% (75%–98%) and 81% (47%–93%), respectively. Variation in adherence among participants and studies was considerable, indicating that following TRE was difficult for some people and that intervention conditions influenced adherence. These findings were supported by qualitative data synthetized from seven studies, and determinants of adherence included calorie-free beverages outside the eating window, provision of support, and influence on the eating window. No serious adverse events were reported. Conclusions: TRE is implementable, acceptable, and safe in populations with overweight, obesity, prediabetes, or type 2 diabetes, but it should be accompanied by support and options for individual adjustments.

AB - Objective: This systematic scoping review aimed to map and synthesize research on feasibility of time-restricted eating (TRE) in individuals with overweight, obesity, prediabetes, or type 2 diabetes, including recruitment rate, retention rate, safety, adherence, and participants' attitudes, experiences, and perspectives. Methods: The authors searched MEDLINE, Embase, and Cumulative Index to Nursing and Allied Health Literature from inception to November 22, 2022, supplemented by backward and forward citation search. Results: From 4219 identified records, 28 studies were included. In general, recruitment was easy and median retention rate was 95% among studies with <12 weeks duration and 89% among studies ≥12 weeks. Median (range) adherence to the target eating window for studies <12 and ≥12 weeks was 89% (75%–98%) and 81% (47%–93%), respectively. Variation in adherence among participants and studies was considerable, indicating that following TRE was difficult for some people and that intervention conditions influenced adherence. These findings were supported by qualitative data synthetized from seven studies, and determinants of adherence included calorie-free beverages outside the eating window, provision of support, and influence on the eating window. No serious adverse events were reported. Conclusions: TRE is implementable, acceptable, and safe in populations with overweight, obesity, prediabetes, or type 2 diabetes, but it should be accompanied by support and options for individual adjustments.

UR - http://www.scopus.com/inward/record.url?scp=85159881192&partnerID=8YFLogxK

U2 - 10.1002/oby.23743

DO - 10.1002/oby.23743

M3 - Review

C2 - 37203334

AN - SCOPUS:85159881192

VL - 31

SP - 1463

EP - 1485

JO - Obesity

JF - Obesity

SN - 1930-7381

IS - 6

ER -

ID: 350894175